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City of Euless, TX
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2024-04-23
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Code of Ordinances
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Chapter 42 Health and Sanitation
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ARTICLE I FOOD ESTABLISHMENTS
Ch AO
Adopting Ordinance
Home Rule Charter
Chr CHA
Home Rule Charter
Code of Ordinances
Ch 1
General Provisions
Ch 2
Administration
Ch 3
(Reserved)
Ch 4
(Reserved)
Ch 5
(Reserved)
Ch 6
Alcoholic Beverages
Ch 7
(Reserved)
Ch 8
(Reserved)
Ch 9
(Reserved)
Ch 10
Animals
Ch 11
(Reserved)
Ch 12
(Reserved)
Ch 13
(Reserved)
Ch 14
Buildings and Building Regulations
Ch 15
(Reserved)
Ch 16
(Reserved)
Ch 17
(Reserved)
Ch 18
Businesses
Ch 19
(Reserved)
Ch 20
(Reserved)
Ch 21
(Reserved)
Ch 22
Emergency Management
Ch 23
(Reserved)
Ch 24
(Reserved)
Ch 25
(Reserved)
Ch 26
Emergency Services
Ch 27
(Reserved)
Ch 28
(Reserved)
Ch 29
(Reserved)
Ch 30
Fees
Ch 31
(Reserved)
Ch 32
(Reserved)
Ch 33
(Reserved)
Ch 34
Fire Prevention and Protection
Ch 35
(Reserved)
Ch 36
(Reserved)
Ch 37
(Reserved)
Ch 38
Floods
Ch 39
(Reserved)
Ch 40
Gas Drilling and Production
Ch 41
(Reserved)
Ch 42
Health and Sanitation
Ch 42 Art I
FOOD ESTABLISHMENTS
Ch 42 Art I Div I
General
§ 42-1
Purpose.
§ 42-2
Definitions.
§ 42-3
through § 42-5. (Reserved)
Ch 42 Art I Div II
Amendments/Administration
§ 42-6
Amendment standards.
§ 42-7
Food handler card required.
§ 42-8
Food handling class required-Food handler card.
§ 42-9
Food establishments permits required.
§ 42-10
Classification of permits.
§ 42-11
Permits-Authority to issue.
§ 42-12
Permits-Application.
§ 42-13
Review of plans.
§ 42-14
Posting of food establishment and temporary food establishment permits.
§ 42-15
Permits-Duration.
§ 42-16
Permits-Non-transferable.
§ 42-17
Inspection frequency.
§ 42-18
Inspections regulations.
§ 42-19
Examination and condemnation of food generally.
§ 42-20
Procedure when infection is suspected.
§ 42-21
Remedies.
§ 42-22
Additional requirements for mobile ice cream vendors and other vehicles vending products to children.
§ 42-23
Variance for food establishments seeking to permit dogs in outdoor eating areas.
§ 42-24
through § 42-25. (Reserved)
Ch 42 Art I Div III
Enforcement
§ 42-26
Enforcement options.
§ 42-27
License, certificate or permit suspension.
§ 42-28
Revocation proceedings.
§ 42-29
through § 42-35. (Reserved)
Ch 43
(Reserved)
Ch 44
(Reserved)
Ch 45
(Reserved)
Ch 46
Nuisances
Ch 47
(Reserved)
Ch 48
(Reserved)
Ch 49
(Reserved)
Ch 50
Offenses
Ch 51
(Reserved)
Ch 52
(Reserved)
Ch 53
(Reserved)
Ch 54
Parks, Recreational and Cultural Facilities
Ch 55
(Reserved)
Ch 56
(Reserved)
Ch 57
(Reserved)
Ch 58
Personnel
Ch 59
(Reserved)
Ch 60
Robbery Crime Prevention
Ch 61
(Reserved)
Ch 62
Secondhand Goods
Ch 63
(Reserved)
Ch 64
(Reserved)
Ch 65
(Reserved)
Ch 66
Solid Waste
Ch 67
(Reserved)
Ch 68
(Reserved)
Ch 69
(Reserved)
Ch 70
Streets and Sidewalks
Ch 71
(Reserved)
Ch 72
(Reserved)
Ch 73
(Reserved)
Ch 74
(Reserved)
Ch 75
(Reserved)
Ch 76
(Reserved)
Ch 77
(Reserved)
Ch 78
Taxation
Ch 79
(Reserved)
Ch 80
Telecommunications
Ch 81
(Reserved)
Ch 82
Traffic and Motor Vehicles
Ch 83
(Reserved)
Ch 84
Unified Development Code
Ch 85
(Reserved)
Ch 86
Utilities
Ch 87
(Reserved)
Ch 88
(Reserved)
Ch 89
(Reserved)
Ch 90
Vehicles for Hire
Ch 91
(Reserved)
Ch 92
(Reserved)
Ch 93
(Reserved)
Ch 94
(Reserved)
Ch 95
Fair Overtime and Scheduling Standards
Appendix
Apx A
Code Comparative Table
Apx B
Ordinance Disposition Table
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ARTICLE I
FOOD ESTABLISHMENTS
Division I
General
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§ 42-1
Purpose.
chevron_right
§ 42-2
Definitions.
chevron_right
§ 42-3
through § 42-5. (Reserved)
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Division II
Amendments/Administration
chevron_right
§ 42-6
Amendment standards.
chevron_right
§ 42-7
Food handler card required.
chevron_right
§ 42-8
Food handling class required-Food handler card.
chevron_right
§ 42-9
Food establishments permits required.
chevron_right
§ 42-10
Classification of permits.
chevron_right
§ 42-11
Permits-Authority to issue.
chevron_right
§ 42-12
Permits-Application.
chevron_right
§ 42-13
Review of plans.
chevron_right
§ 42-14
Posting of food establishment and temporary food establishment permits.
chevron_right
§ 42-15
Permits-Duration.
chevron_right
§ 42-16
Permits-Non-transferable.
chevron_right
§ 42-17
Inspection frequency.
chevron_right
§ 42-18
Inspections regulations.
chevron_right
§ 42-19
Examination and condemnation of food generally.
chevron_right
§ 42-20
Procedure when infection is suspected.
chevron_right
§ 42-21
Remedies.
chevron_right
§ 42-22
Additional requirements for mobile ice cream vendors and other vehicles vending products to children.
chevron_right
§ 42-23
Variance for food establishments seeking to permit dogs in outdoor eating areas.
chevron_right
§ 42-24
through § 42-25. (Reserved)
chevron_right
Division III
Enforcement
chevron_right
§ 42-26
Enforcement options.
chevron_right
§ 42-27
License, certificate or permit suspension.
chevron_right
§ 42-28
Revocation proceedings.
chevron_right
§ 42-29
through § 42-35. (Reserved)
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