(a)
Cost of service for permanent food establishment permit (2 TFER inspections): $450.00.
(b)
Cost of service for each temporary event (1 TFER inspection): $60.00.
(c)
Cost of service for each complaint investigation (1 TFER inspection): $60.00.
(d)
Cost of service for mobile food vendor (hot and cold truck, seasonal vendor) (1 TFER inspection): $250.00.
(e)
Cost of service for public swimming pool inspections (1 inspection per year): $250.00.
(f)
Hourly cost of service for consultation outside of the aforementioned scope of services (health plan review, health final and CO inspections and/or for more than 1 inspection): $100.00 per hour.
(Ordinance 2015-10-00823 adopted 10/1/15)