(a)
Sandwiches Dispensed From Vending Machines, Etc.
Every sandwich dispensed in vending machines or sold to the public, establishments other than the place where they are prepared must be securely wrapped, packaged, sealed and labeled.
(b)
Required Information.
Information required by this section must be printed in type of sufficient size and prominence to be easily read under the normal conditions of sale and display. This information should be printed on the main part of the label in a color, which contrasts with its background. Legibility is required. The label must contain the following information:
(1)
The common and/or usual name of the sandwich.
(2)
The name and address of the manufacturer or distributor including zip code.
(3)
A list of all ingredients contained in the sandwich, starting with the most predominant ingredient and following with other ingredients in descending order based on the amount contained in the sandwich.
(4)
The net weight of the sandwich including bread or bun.
(5)
The date of preparation of discard shall be plainly printed on the label.
(c)
Removal From Sale or Consumption.
Sandwiches shall be removed from sale or consumption by humans and used as garbage after these recommended times:
(1)
Hot sandwiches (barbecue, hamburgers, etc.) shall be removed and discarded at the end of the normal business day.
(2)
Cold sandwiches (luncheon meats, beef, cheese, etc.) shall be discarded after seventy-two (72) hours from the time of preparation.
(3)
Frozen sandwiches shall be dated upon thawing for sale, if thawed prior to sale. The shelf life of frozen sandwiches shall be six (6) months maximum from the date of preparation.
(1965 Code of Ordinances, Chapter 7, Article I, Section 7-1)