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City of Celina, TX
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2024-04-09
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Code of Ordinances
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Chapter 6 Health and Sanitation
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ARTICLE 6.04 FOOD ESTABLISHMENTS
Ch AO
Adopting Ordinance
Home Rule Charter
Ch CHA
Home Rule Charter
Code of Ordinances
Ch 1
General Provisions
Ch 2
Animal Control
Ch 3
Building Regulations
Ch 4
Business Regulations
Ch 5
Fire Prevention and Protection
Ch 6
Health and Sanitation
Ch 6 Art 04
FOOD ESTABLISHMENTS
Ch 6 Art 04 Div 1
Generally
§ 6.04.001
Adoption of state rules on food service sanitation.
§ 6.04.002
Hearings.
§ 6.04.003
Notice for hearings.
§ 6.04.004
Fee schedule.
§ 6.04.005
Penalties.
§ 6.04.006
through § 6.04.030. (Reserved)
Ch 6 Art 04 Div 2
Regulations, Permits, and Inspections
§ 6.04.031
Generally.
§ 6.04.032
Permit required.
§ 6.04.033
Issuance of permits.
§ 6.04.034
Submission and review of plans.
§ 6.04.035
Inspections.
§ 6.04.036
Posting of food handler and food establishment permits.
§ 6.04.037
Suspension of a food service establishment permit.
§ 6.04.038
Revocation of a food permit.
§ 6.04.039
Examination and condemnation of food.
§ 6.04.040
Grease trap, Grease interceptor.
§ 6.04.041
through § 6.04.060. (Reserved)
Ch 6 Art 04 Div 3
Farmers’ Markets
§ 6.04.061
Purpose; regulations; definitions adopted.
§ 6.04.062
Permit requirements; violations.
§ 6.04.063
Meat; poultry and milk.
§ 6.04.064
Cooking demonstrations, samples, temperatures.
§ 6.04.065
Definitions.
Ch 7
Municipal Court
Ch 8
Offenses and Nuisances
Ch 9
Personnel
Ch 10
Subdivision Regulation
Ch 11
Taxation
Ch 12
Traffic and Vehicles
Ch 13
Utilities
Ch 14
Zoning
Appendix
Apx A
Fee Schedule
Apx B
Code Comparative Table
Apx C
Ordinance Disposition Table
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ARTICLE 6.04
FOOD ESTABLISHMENTS
Division 1
Generally
chevron_right
§ 6.04.001
Adoption of state rules on food service sanitation.
chevron_right
§ 6.04.002
Hearings.
chevron_right
§ 6.04.003
Notice for hearings.
chevron_right
§ 6.04.004
Fee schedule.
chevron_right
§ 6.04.005
Penalties.
chevron_right
§ 6.04.006
through § 6.04.030. (Reserved)
chevron_right
Division 2
Regulations, Permits, and Inspections
chevron_right
§ 6.04.031
Generally.
chevron_right
§ 6.04.032
Permit required.
chevron_right
§ 6.04.033
Issuance of permits.
chevron_right
§ 6.04.034
Submission and review of plans.
chevron_right
§ 6.04.035
Inspections.
chevron_right
§ 6.04.036
Posting of food handler and food establishment permits.
chevron_right
§ 6.04.037
Suspension of a food service establishment permit.
chevron_right
§ 6.04.038
Revocation of a food permit.
chevron_right
§ 6.04.039
Examination and condemnation of food.
chevron_right
§ 6.04.040
Grease trap, Grease interceptor.
chevron_right
§ 6.04.041
through § 6.04.060. (Reserved)
chevron_right
Division 3
Farmers’ Markets
chevron_right
§ 6.04.061
Purpose; regulations; definitions adopted.
chevron_right
§ 6.04.062
Permit requirements; violations.
chevron_right
§ 6.04.063
Meat; poultry and milk.
chevron_right
§ 6.04.064
Cooking demonstrations, samples, temperatures.
chevron_right
§ 6.04.065
Definitions.
chevron_right