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City of West Lake Hills, TX
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Title I General Ordinances
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Chapter 10 Health and Sanitation
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ARTICLE 10.02 FOOD ESTABLISHMENTS
ARTICLE 10.02
FOOD ESTABLISHMENTS
Division 1
Generally
§ 10.02.001
Definitions.
§ 10.02.002
Supplying adulterated or misbranded food.
§ 10.02.003
Examination and condemnation of food.
§ 10.02.004
Disease control.
§ 10.02.005
Food manager certification.
§ 10.02.006
Food protection in general.
§ 10.02.007
Penalties.
§ 10.02.008
Food handler certification.
§ 10.02.009
through § 10.02.040. (Reserved)
Division 2
General Enforcement Conditions
§ 10.02.041
Regulations adopted.
§ 10.02.042
Enforcement criterion.
§ 10.02.043
Report of inspection.
§ 10.02.044
Correction of violations.
§ 10.02.045
Restroom requirements.
§ 10.02.046
Use of tobacco.
§ 10.02.047
through § 10.02.070. (Reserved)
Division 3
Plans; Inspections
§ 10.02.071
Review of plans, compliance with plans.
§ 10.02.072
Inspections.
§ 10.02.073
Hearings.
§ 10.02.074
Service of notices.
§ 10.02.075
through § 10.02.100. (Reserved)
Division 4
Permits
§ 10.02.101
Required.
§ 10.02.102
Issuance and expiration.
§ 10.02.103
Fees.
§ 10.02.104
Suspension.
§ 10.02.105
Revocation or denial of application.
§ 10.02.106
through § 10.02.130. (Reserved)
Division 5
Food Requirements
§ 10.02.131
Food supplies.
§ 10.02.132
Food protection generally.
§ 10.02.133
Food storage generally.
§ 10.02.134
Refrigerated food storage.
§ 10.02.135
Hot storage of food.
§ 10.02.136
Food preparation.
§ 10.02.137
Food display.
§ 10.02.138
Food transportation by the retail food store.
§ 10.02.139
through § 10.02.170. (Reserved)
Division 6
Cleanliness; Cleaning
§ 10.02.171
Employee health.
§ 10.02.172
Personal cleanliness.
§ 10.02.173
Clothing.
§ 10.02.174
Other employee practices.
§ 10.02.175
Materials.
§ 10.02.176
Design and fabrication.
§ 10.02.177
Equipment installation and location.
§ 10.02.178
Cleaning facilities required.
§ 10.02.179
Cleaning frequency.
§ 10.02.180
Wiping cloths.
§ 10.02.181
Manual cleaning and sanitizing.
§ 10.02.182
Mechanical cleaning and sanitizing.
§ 10.02.183
Drying.
§ 10.02.184
Handling.
§ 10.02.185
Storage.
§ 10.02.186
Single-service articles.
§ 10.02.187
Prohibited storage areas.
§ 10.02.188
Conflicts.
§ 10.02.189
through § 10.02.220. (Reserved)
Division 7
Water; Wastewater
§ 10.02.221
Water supply.
§ 10.02.222
Sewage.
§ 10.02.223
Plumbing.
§ 10.02.224
Toilet facilities.
§ 10.02.225
Handwashing facilities.
§ 10.02.226
through § 10.02.250. (Reserved)
Division 8
Garbage; Building Maintenance
§ 10.02.251
Garbage and refuse containers.
§ 10.02.252
Garbage and refuse storage.
§ 10.02.253
Garbage and refuse disposal.
§ 10.02.254
Insect and rodent control.
§ 10.02.255
Floors.
§ 10.02.256
Walls and ceilings.
§ 10.02.257
Cleaning physical facilities.
§ 10.02.258
Lighting.
§ 10.02.259
Ventilation.
§ 10.02.260
Dressing rooms and locker areas.
§ 10.02.261
Poisonous or toxic materials.
§ 10.02.262
Litter and unessential articles.
§ 10.02.263
Exterior walking and driving surfaces.
§ 10.02.264
Access to food preparation areas or washing areas.
§ 10.02.265
Living areas.
§ 10.02.266
Laundry facilities.
§ 10.02.267
Linens and work clothes storage.
§ 10.02.268
Cleaning equipment storage.
§ 10.02.269
Animals.
§ 10.02.270
Enforcement.
§ 10.02.271
through § 10.02.300. (Reserved)
Division 9
Microwave Ovens; Grease Traps
§ 10.02.301
Microwave ovens.
§ 10.02.302
Grease traps.
§ 10.02.303
Violations.
§ 10.02.304
through § 10.02.330. (Reserved)
Division 10
Retail Food Stores
§ 10.02.331
Application of division.
§ 10.02.332
Restroom requirements.
§ 10.02.333
Use of tobacco.
§ 10.02.334
Report of inspections.
§ 10.02.335
Correction of violations.
§ 10.02.336
through § 10.02.360. (Reserved)
Division 11
Mobile Food Vendors
§ 10.02.361
Items to be sold.
§ 10.02.362
Food to be contained on mobile food vending unit.
§ 10.02.363
Reports of violations.
§ 10.02.364
Inspection report.
§ 10.02.365
Sanitary requirements.
§ 10.02.366
Enforcement; health department rule.
§ 10.02.367
Report of inspections; correction of violations.
§ 10.02.368
Use of tobacco.
§ 10.02.369
Enforcement; sanitation ordinance.
§ 10.02.370
Standards adopted.
§ 10.02.371
through § 10.02.390. (Reserved)
Division 12
Temporary Food Service Establishments
§ 10.02.391
General conditions.