City of Midland, TX
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2024-04-23
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Title VIII: Establishments, Health and General Sanitation
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Chapter 8-5 Food Products Establishments
- Home Rule Charter
- Ch CHA Home Rule Charter
- Title I: Administrative
- Ch 1-1 Official Code
- Ch 1-2 Saving Clause
- Ch 1-3 Penalty
- Ch 1-4 Corporate Seal
- Ch 1-5 City Manager
- Ch 1-6 City Attorney
- Ch 1-7 Municipal Court
- Ch 1-8 City Council
- Ch 1-9 Official Newspaper
- Ch 1-10 Emergency Powers of the Mayor
- Ch 1-11 (Reserved)
- Ch 1-12 Records Management Policy
- Ch 1-13 Midland Police Reserve Unit
- Title II: Commissions and Boards
- Ch 2-1 Planning and Zoning Commission
- Ch 2-2 Parks and Recreation Commission
- Ch 2-3 City-County Emergency Management Council
- Ch 2-4 Airport Planning and Development Board
- Ch 2-5 Energy Advisory Commission
- Ch 2-6 Building and Fire Codes Review Committee
- Ch 2-7 (Reserved)
- Ch 2-8 Midland Crime Prevention Commission
- Ch 2-9 (Reserved)
- Ch 2-10 Animal Control Advisory Commission
- Title III: Departments
- Ch 3-1 Water Department
- Ch 3-2 Taxation
- Ch 3-3 Hotel Occupancy Tax
- Title IV: Building Regulations
- Ch 4-1 Building Code
- Ch 4-2 Electrical Code
- Ch 4-3 Plumbing Code
- Ch 4-4 Gas Code
- Ch 4-5 Swimming Pools
- Ch 4-6 Private Water Wells
- Ch 4-7 (Reserved)
- Ch 4-8 Substandard Buildings
- Ch 4-9 Minimum Housing Standards Code
- Ch 4-10 Mechanical Code
- Ch 4-11 Residential Code
- Ch 4-12 Energy Code
- Title V: Business Regulations
- Ch 5-1 Closing-Out Sales
- Ch 5-2 Junk and Secondhand Goods Dealers
- Ch 5-3 Peddlers
- Ch 5-4 Alcoholic Beverages
- Ch 5-5 Mobile Homes and Vacation Travel Trailers
- Ch 5-6 Taxicabs
- Ch 5-7 (Reserved)
- Ch 5-8 Special Police
- Ch 5-9 Carnivals and Menageries
- Ch 5-10 Sidewalk Sales and Selling From Fixed Locations
- Ch 5-11 Credit Access Businesses
- Ch 5-12 Transportation Network Companies
- Title VI: Police Regulations
- Ch 6-1 General Offenses
- Ch 6-2 Animals and Fowl
- Ch 6-3 Abandoned, Lost or Stolen Property
- Ch 6-4 Anti-Litter Regulations
- Ch 6-5 Pigeon Regulations
- Ch 6-6 Public Nuisances
- Ch 6-7 Emergency Ambulances
- Ch 6-8 False Alarms
- Ch 6-9 Curfew Hours for Minors
- Ch 6-10 Dangerous Dogs
- Title VII: Fire Regulations
- Ch 7-1 Fire Prevention Code
- Ch 7-2 (Reserved)
- Ch 7-3 Fireworks
- Title VIII: Establishments, Health and General Sanitation
- Ch 8-1 In General
- Ch 8-2 Food Service
- Ch 8-3 Retail Food Stores
- Ch 8-4 Mobile Food Vendors
- Ch 8-5 Food Products Establishments
- § 8-5-1 Code adopted.
- § 8-5-2 Report of inspections; correction of violations.
- § 8-5-3 Permit fees.
- § 8-5-4 Restroom requirements.
- § 8-5-5 Use of tobacco.
- § 8-5-6 Remedies.
- Ch 8-6 Garbage, Trash and Rubbish
- Ch 8-7 Sanitation and Health
- Ch 8-8 Smoking Regulations
- Ch 8-9 Cross Connections
- Title IX: Public Ways and Property
- Ch 9-1 Streets and Sidewalks
- Ch 9-2 House Numbering
- Ch 9-3 House Moving
- Ch 9-4 Sidewalks, Driveways and Curbing
- Ch 9-5 Parks and Playgrounds
- Ch 9-6 Public Facilities
- Ch 9-7 Small Wireless Facility Siting
- Title X: Traffic Regulations
- Ch 10-1 General Traffic Regulations
- Ch 10-2 Traffic Administration
- Ch 10-3 Enforcement and Obedience
- Ch 10-4 Traffic Control Devices
- Ch 10-5 Speed Regulations
- Ch 10-6 Turning Movement
- Ch 10-7 One-Way Streets and Alleys
- Ch 10-8 Special Stops Required
- Ch 10-9 Miscellaneous Driving Rules
- Ch 10-10 Pedestrians
- Ch 10-11 Bicycles
- Ch 10-12 Method of Parking
- Ch 10-13 Parking Prohibited
- Ch 10-14 Stopping for Loading and Unloading
- Ch 10-15 Restricted or Prohibited Parking
- Ch 10-16 Parking Meters
- Ch 10-17 Traffic Violations
- Title XI: Planning and Development
- Ch 11-1 Zoning Ordinance
- Ch 11-1a Centennial Entertainment Overlay District
- Ch 11-2 Plats and Subdivisions
- Ch 11-3 Flood Damage Prevention Code
- Ch 11-4 Lake Areas
- Ch 11-5 Procedure for Securing Permission to Make Excavations and Fills
- Ch 11-6 Water and Wastewater Main Line Extensions
- Ch 11-7 Outdoor Sign Regulations
- Ch 11-7a Revised Outdoor Sign Regulations
- Ch 11-8 Freight and Portable Storage Containers
- Ch 11-9 Landscape Regulations
- Ch 11-10 Site Plan Review Standards
- Ch 11-11 Airport Height Hazard and Compatible Land Use Zoning
- Ch 11-12 Stormwater Management Code
- Ch 11-13 Municipal Drainage Utility
- Ch 11-14 Impact Fees
- Title XII: (Reserved)
- Title XIII: Airports
- Ch 13-1 Airport Administration
- Ch 13-2 Airport Regulations
- Ch 13-3 Airport Districts
- Ch 13-4 Helicopters; Helicopter Landing Facilities
- Ch 13-5 Prohibited and Regulated Parking Zones
- Title XIV: Franchises
- Ch 14-1 Telecommunication Franchise
- Appendix
- Apx A Code Comparative Table Ordinances
The definitions, the rules, the regulations, and the enforcement
provisions contained in the "Current Good Manufacturing Practice in
Manufacturing, Processing, Packing, or Holding Human Food," 21 CFR
110 (1981), issued by the United States Department of Health and Human
Resources, Food and Drug Administration, a copy of which, authenticated
by the signatures of the Mayor and city secretary and the impression
of the City seal, was made a public record by resolution of the City
Council passed at a regular meeting on March 29, 1983, as on file
in the City secretary's office, are hereby adopted as the food products
establishments code of the City as fully as if copied at length in
this Chapter and are hereby incorporated herein by reference and made
a part of this Chapter.
(Ordinance 6199 adopted 4/26/1983)
Whenever an inspection is made of a food products establishment,
the findings shall be recorded on an inspection report. The inspection
report form shall summarize the requirements of this Chapter and shall
specify a reasonable period of time for the correction of the violations
found. Correction of the violations shall be accomplished within the
period specified.
(Ordinance 6199 adopted 4/26/1983)
An annual fee set forth in the Health & Senior Services
Fee Schedule, as amended, for a permit to operate a food products
establishment shall be paid to the health officer upon application
for a permit. No permit fee shall be charged for temporary food products
establishments. Permit fees shall be refunded in the event that no
permit is issued.
(Ordinance 6199 adopted 4/26/1983; Ordinance 7393 adopted 11/22/1994; Ordinance 9746, sec. 8, adopted 3/27/2018)
Every food products establishment shall provide its employees
with at least one restroom, with associated handwashing facilities,
conveniently located within the establishment. Food products establishments
with five or more employees on duty at one time shall provide two
restrooms, one for each sex.
(Ordinance 6199 adopted 4/26/1983)
Use of tobacco in any form is prohibited within food products
establishments in areas where unpackaged food is prepared or displayed
or in warewashing areas. Notice to this effect shall be posted in
such areas.
(Ordinance 6199 adopted 4/26/1983)
