As used in this article, the following terms shall have the
meanings indicated:
FLUID MILK PRODUCTS
Cream, sour cream, vitaminized milk, buttermilk, cultured
buttermilk, skimmed milk, homogenized milk, milk beverages, cream
beverages, skimmed milk beverages and all other beverages containing
in whole or in part milk or cream.
MILK
The lacteal secretion obtained by the complete milking of
one or more healthy mammals properly fed and kept, excluding that
obtained within 15 days before and five days after calving, kidding,
or giving birth or such other period as may be necessary to render
the milk practically colostrum free.
No person shall sell or deliver or have in possession for sale
or delivery in the Borough any milk or fluid milk products without
obtaining first from this Board a license for such sale or delivery.
A fee of $35 shall be paid for each license required by this
article.
The requirements concerning the sale, production and handling
of certified milk shall be governed by N.J.S.A. 24:10-74, its amendments, and supplements, which are made a part
of this article as though incorporated herein and set out at length.