(a)
Each owner/operator of a boarding home facility must be responsible for maintaining the dwelling and premises in a clean and sanitary condition.
(b)
Every boarding home facility must be kept in good repair, and so maintained as to promote the health, comfort, safety and well-being of residents.
(c)
Interior walls, ceilings and floors must be capable of affording privacy and must be maintained free of holes, cracks, loose or deteriorated material, or any other condition that constitutes a hazard to the residents or is a harborage for insects, pests or vermin.
(d)
Every window, exterior door and basement hatchway must be weathertight, watertight, insect and rodent-proof and must be kept in good working condition.
(e)
Water closets, lavatories, and bathtubs or showers must be:
(f)
Each kitchen in a boarding home must:
(1)
Be kept in a clean and sanitary condition;
(2)
Have a food preparation area with a surface area that is smooth, impermeable, free of cracks and easily cleanable, that shall not be used for eating; and
(3)
Have a refrigerator that is equipped with a thermometer and is maintained in an operational, clean and sanitary condition that is adequate to maintain foods at the required temperature.
(g)
Each facility shall meet all applicable state and local sanitary codes.
(h)
Each boarding home facility shall be equipped with a first aid kit as recommended by the American Red Cross.
(Ordinance 23-952 adopted 4/27/2023)