The following words and phrases, whenever used in this chapter shall be construed as defined in this section:
"Bar"means an enclosed area that is primarily devoted to the serving of alcoholic beverages and in which the service of food is only incidental to the consumption of such beverages.
"Business"means any sole proprietorship, partnership, joint venture, corporation, or other business entity formed for profit-making purposes, including retail establishments where goods or services are sold as well as professional corporations and other entities where legal, medical, dental, engineering, architectural or other professional services are delivered.
"Dining area"means any enclosed area containing a counter or tables upon which meals are served.
"Employee"means any person who is employed by any employer in consideration for direct or indirect monetary wages or profit, and any person who volunteers his or her services for a nonprofit entity.
"Employer"means any person, partnership, corporation, or nonprofit entity, including a municipal corporation, who employs the services of one or more persons.
"Enclosed"means closed in by roof and four walls with appropriate openings for ingress and egress.
"Nonprofit entity"means any corporation, unincorporated association, or other entity created for charitable, educational, political, social, or other similar purposes, the net proceeds from the operations of which are committed to the promotion of the objects or purposes of the organization and not to private financial gain. A public agency is not a "nonprofit entity" within the meaning of this section.
"Place of employment"means any enclosed area under the control of a public or private employer which employees normally frequent during the course of employment, including, but not limited to, work areas, employee lounges, and restrooms, conference and class rooms, cafeterias and hallways. Except:
1. A private residence is not a place of employment, unless it is used as a childcare or health care facility.
2. The dining area of a restaurant is not a place of employment.
"Public place"means any enclosed area to which the public is invited or in which the public is permitted, including, but not limited to: banks, educational facilities, health facilities, public transportation facilities, reception areas, restaurants, retail food production and marketing establishments, retail service establishments, retail stores, theaters and waiting rooms.
"Restaurant"means any coffee shop, cafeteria, tavern, sandwich stand, soda fountain, private or public school cafeteria, and any other eating establishment, organization, club, boardinghouse, or guest house, which gives or offers food for sale to the public, guests, patrons or employees, except that the term "restaurant" shall not include a cocktail lounge or tavern if such cocktail lounge or tavern is a "bar" as defined in this section.
"Retail tobacco store"means a retail store utilized primarily for the sale of tobacco products and accessories.
"Semi-enclosed"means any area covered by a solid (nonpermeable) roof of any type, including, but not limited to, open-sided tents and kiosks.
"Service line"means any indoor line at which one or more persons are waiting for or receiving service of any kind, whether or not such service includes the exchange of money.
"Smoking"means inhaling, exhaling, burning, vaping, or carrying any lighted pipe, cigar, tobacco product, or cigarette of any kind, or any other combustible substance.
"Sports arena"means sports pavilions, gymnasiums, health spas, swimming pools, and other similar places where members of the public assemble to engage in physical exercise, participate in athletic competition, or witness sports events.
"Tobacco product"means any of the following:
1. A product containing, made, or derived from tobacco or nicotine that is intended for human consumption, whether smoked, heated, chewed, absorbed, dissolved, inhaled, snorted, sniffed, or ingested by any other means, including, but not limited to, cigarettes, cigars, little cigars, chewing tobacco, pipe tobacco, or snuff.
2. An electronic device that delivers nicotine or other vaporized liquids to the person inhaling from the device, including, but not limited to, an electronic cigarette, cigar, pipe, or hookah.
3. Any component, part, or accessory of a tobacco product, whether or not sold separately.
"Tobacco vending machine"means any electronic or mechanical device or appliance the operation of which depends upon the insertion of money, whether in coin or paper currency, or other things representative of value, which dispenses or releases a tobacco product.
"Vendor-assisted"means only a store employee has access to the tobacco product and assists the customer by supplying the product. The customer does not take possession of the product until it is purchased.
(Ord. 247-94; Ord. 299-00; Ord. No. 24-530, 9/17/2024)