means a place devoted to the serving of alcoholic beverages for on-site consumption by patrons, where the service of food is only incidental to the consumption of alcoholic beverages, and where the bar submits to the County Department of Liquor Control records necessary, in the Liquor Department's judgment, to establish gross sales of food and alcoholic beverages for the prior calendar year.
means a building occupied by two (2) or more commercial tenants, but does not include bars.
shall have the meaning ascribed to it in K.C.C. Sec. 8-1.5 of the Comprehensive Zoning Ordinance for the County of Kaua'i.
means Hawai'i Revised Statutes, as amended.
means that, for the prior calendar year, gross sales of food are less than one-third (1/3) of gross sales of alcoholic beverages. The Department of Liquor Control shall have the power to adopt administrative rules necessary to carry out the provisions of this definition.
means the Kaua'i County Code 1987, as amended.
shall have the same meaning as the term "dwelling, multifamily" in K.C.C. Sec. 8-1.5 of the Comprehensive Zoning Ordinance for the County of Kaua'i.
means a bar in which live entertainment or recorded music is provided and in which facilities for dancing by the patrons are provided.
means areas within any building available for use by or accessible to the general public during the normal course of business conducted therein by either private or public entities.
means an establishment that changes its use from that of a restaurant to a bar during a specified, posted time during its hours of operation. Signs shall be posted to indicate its hours of operation in which it serves as a restaurant and as a bar. Smoking shall be permitted only during the specified time the establishment operates as a bar. The hours of operation that the establishment operates as a bar shall be filed with the Department of Liquor Control.
means any retail eating establishment where food is served or provided for on-site consumption by seated patrons that is authorized by the State Department of Health to operate as a food establishment, including any private food establishment or club in which only members or their guests are permitted, but excluding a bar. If a restaurant includes an area devoted to the serving of alcoholic beverages, that area shall be deemed part of the restaurant, and not a separate bar, under this Article. An establishment that is a restaurant shall have that status during all hours of its operation, except as otherwise defined in this Article as a part-time restaurant/bar.
means any establishment organized for retailing goods including, but not limited to, food and grocery stores.
means an area that is exposed to the environment by not more than three (3) sides, and which may include, but not be limited to, pool areas and lobbies.
means areas, roofed or not, of a restaurant's premises where food and/or beverages are served that is separate from the main dining area that are exposed or open to the outside environment and include, but are not limited to, outdoor patios, lanais, gazebos, umbrella tables and other outdoor seating areas. An area is determined to be exposed or open if it is unenclosed or enclosed on at least three (3) sides by a barrier or wall of not more than four (4) feet high from the floor, or if the net area of the walls on each of the three (3) sides have a fifty percent (50%.) or greater opening, provided that any barrier or wall shall not exceed four (4) feet in height from the floor. At least ten (10) feet of space shall separate the tables within the main dining area where no smoking is allowed and the separate open air area of a restaurant where smoking is allowed.
means those business establishments having not more than five (5) employees working on the business premises per established workshift, excluding restaurants.
means inhaling or exhaling the fumes of tobacco or any other plant material, or burning or carrying any lighted smoking equipment for tobacco or any other plant material; the personal habit commonly known as smoking, including smoking cigarettes, cigars, and pipe smoking.
(Ord. No. 274, February 9, 1976; Sec. 2-8.1, R.C.O. 1976; Ord. No. 795, November 7, 2002)