For the purpose of this chapter, the following terms shall be defined as follows:
includes and means all classes of kitchen and table refuse, house refuse, offal, swill, and also every accumulation of animal or vegetable matter that attends the preparation, consumption, decay, dealing in or storage of meats, fish, fowl, birds, fruit or vegetables, and other noxious and unwholesome substances, including unwholesome meat, fish, fowl, birds, fruit or vegetables.
includes and means the city or its duly authorized servants, officers or employees, or any person with whom the city has executed a written contract therefor, having the exclusive right to gather and collect garbage and rubbish within the city.
includes and means broken crockery, broken or discarded bottles, broken glass, tin vessels, tin cans, tin containers, pasteboard boxes, berry, fruit or other boxes, barrels, or containers, paper, rags, straw, feathers, sawdust, packing material, shavings, dirt and noncombustible waste, ashes, cinders, manure, and any and all other materials which cannot be defined as garbage, but which are rejected, abandoned or discharged by the owners or producers thereof as useless or no longer desired by the owners or producers. "Refuse" also includes leaves, trimmings from lawns, trees, or shrubbery, or rubbish, or waste matter produced by the tearing down, alteration or construction of buildings, or discarded metal or other mineral substances from garages, auto wrecking establishments or factories.
(Ord. 76-1 §§2, 3, 1976; Ord. 95-10 §1, 1995; Ord. 09-05 §1, 2009)