In this chapter, unless the context otherwise requires:
"Bar"means an establishment or separate room which is devoted to the serving of alcoholic beverages and in which the service of food is only incidental to the consumption of such beverages.
"Employee"means a person who is employed by an employer in consideration for direct or indirect monetary wages or profit.
"Employer"means a person, partnership, corporation, including municipal corporation or public entity, who employs the services of more than three persons.
"Enclosed"means closed in by roof and four walls with appropriate openings for ingress and egress.
"Place of employment"means an enclosed area under the control of a public or private employer which employees normally frequent during the course of employment including but not limited to work areas, employee lounges, conference rooms, and employee cafeterias. A private residence is not a place of employment.
"Restaurant"means any restaurant, cafeteria, luncheonette, tavern, cocktail lounge, sandwich stand, soda fountain, private and public school cafeteria, dining area, service line, or eating establishment and any other eating establishment, organization, club, including veterans club, boardinghouse, or guest house, which gives or offers for sale food to the public, guests, patrons, or employees, as well as kitchens in which food is prepared on the premises for serving elsewhere, including catering functions except the term "restaurant" shall not include a cocktail lounge or tavern if the cocktail lounge or tavern is a bar as defined in this section.
"Smoking"means the carrying or holding of a lighted pipe, cigar, or cigarette of any kind, or any other lighted smoking equipment or the lighting or emitting or exhaling the smoke of a pipe, cigar, cigarette, or smoking material of any kind.
(Ord. 91-04 §1(part), 1991; Ord. 93-07 §1, 1993)