"Business owner"means any person, firm, or corporation, which owns or controls any interest in any business engaged in vending as defined in this section.
"Commissary"means an establishment in which food, containers, equipment, or supplies are stored or handled for use in ice cream vehicles.
"Dispense" or "dispensing"means peddling, hawking, displaying for sale, soliciting the sale of, offering or exposing for sale, selling, or giving away.
"Ice cream vehicle"means a motor vehicle engaged in the curbside vending or sale of frozen and/or refrigerated desserts, confections, or novelties commonly known as ice cream, pre-packaged candies, pre-packaged snack foods, or soft drinks, primarily intended for sale to children under 14 years of age.
"Persons"means any person, firm, partnership, association, or corporation, and includes, but is not limited to, owners, operators, drivers, lessors, and lessees of ice-cream vehicles.
"School"means any elementary school, middle school, junior high school, four-year high school, senior high school, continuation high school, or any branch thereof.
"Street"means all that area dedicated to public use for public street purposes and shall include, but not be limited to, roadways, parkways, alleys, and sidewalks.
"Vend" or "vending"means the sale of frozen and/or refrigerated desserts, confections, or novelties commonly known as ice cream, pre-packaged candies, pre-packaged snack foods, or soft drinks from an ice cream vehicle.
"Vendor/operator"means any person who drives, operates, and/or vends on or from an ice cream vehicle.
(Prior code § 7-007)