The permittee shall maintain his premises in accordance with the terms and provisions of this chapter and this code, and shall not cause or create or permit any loud music, noise or other sounds by means of phonograph, radio, or other broadcasting apparatus or device, the sound output of which exceeds at peak volume seventy-five decibels measured twenty feet from the loud speaker or horn, or seventy decibels measured seventy-five feet from the loud speaker or horn, and shall not permit fighting, quarreling, loitering or loud noise or other nuisance whereby the quiet and peace of the premises or of the neighborhood is disturbed.
(Prior code § 3570)
The permittee shall, at least once in every twenty-four hours, dispose of waste materials or refuse deposited or accumulating on the premises of the permittee. The permittee shall provide and maintain on his premises a sufficient number of adequate waste receptacles, not less than six in number, for the use of consumers and said permittee. Waste or refuse, as used in this chapter, includes paper cups, paper plates, straws, napkins, food, beverages, drinks, frozen desserts, garbage, and all other waste material intended for disposal and which, if not placed in a proper receptacle, tends to create a public nuisance by rendering the property unclean, unsafe and unsightly.
(Prior code § 3571)
Each permittee shall place and maintain, at suitable locations on the premises as approved by the chief of police, appropriate traffic-control devices and signs and markings directing traffic entering and leaving the premises, and shall designate and mark parking spaces for the parking of vehicles of patrons on the premises.
(Prior code § 3572)
Permittee, as used in this chapter shall mean and include the following, all of whom shall be responsible for all of the duties and obligations imposed upon the permittee by this chapter: applicant, permittee, owner, manager, proprietor, employee of the foregoing, or any other person in charge of any such premises.
(Prior code § 3573)
In order to protect the public peace, health, safety and welfare, the quiet and peace of the surrounding neighborhood, and in order to prevent activity which may be inimical to premises upon which food is prepared or served, the following conduct is prohibited, and no person shall enter or remain on said premises, or conduct any activity, or cause to be conducted any activity contrary thereto:
A. 
No person on the premises shall race or accelerate the motor of any vehicle, or bring to a sudden start or stop any motor vehicle, or blow or honk the horn of any motor vehicle, except where reasonably necessary in the operation thereof.
B. 
No person shall place, throw or deposit any garbage, refuse or waste material upon, in or outside of the premises, except in waste or refuse receptacles provided therefor on the premises.
C. 
No person shall enter the premises of any drive-in restaurant in a motor vehicle of any description and park said vehicle and leave the premises without getting the consent of the permittee or owner or operator of the drive-in restaurant.
D. 
No person shall enter the premises of a drive-in restaurant in a motor vehicle except for the purpose of conducting business with the permittee, owner, manager or proprietor thereof, and no such person shall enter said premises for the primary purpose of cruising a motor vehicle on said premises, racing a motor vehicle on said premises, or as a short cut to another street or alley, or for the purpose of annoying or endangering any person or persons or other vehicle or vehicles lawfully on said premises.
E. 
No person shall leave a motor vehicle on the premises of a drive-in restaurant so as to block any driveway from ingress or egress.
F. 
It is unlawful for any person on the premises of a drive-in restaurant to have in his possession any bottle, can, or other receptacle containing any alcoholic beverage, which has been opened, or the seal broken, or the contents of which have been partially removed. This subsection does not apply within premises licensed under the Alcoholic Beverage Control Act, or to any person under twenty-one years of age, or to anyone keeping alcoholic beverage in a vehicle in the manner authorized by the Vehicle Code.
(Prior code § 3574)
No person shall remain on the premises of a drive-in restaurant after being asked by the permittee, proprietor, manager or employee thereof to leave.
It is unlawful for a group of two or more persons to congregate and linger on any of said premises other than in a restaurant or cafe, or public eating house or other building provided for delivery or consumption of food, or other than in a legally parked motor vehicle, except where said persons are in the process of waiting for, receiving or consuming a project vended on said premises.
(Prior code § 3575; Ord. 2166 § 8, 1991)
Each permittee owning, operating, managing or conducting a drive-in restaurant where motor vehicle parking spaces or driveways are provided for customer use, shall place in conspicuous places at each entrance and exit from said premises, as well as in at least two other places, signs, in letters at least two inches in height on contrasting background, containing words or phrases as follows:
"Unnecessary noise, motor racing, vehicle cruising or congregating and loitering outside of a motor vehicle is unlawful. No unoccupied vehicle may be left on the premises without the consent of the owner."
(Prior code § 3576)
A. 
In addition to the sign required in Section 8.12.070, any permittee may add the following:
"Parking Limited to Customers of (Name of Premises)
Public Parking Prohibited
Unauthorized Vehicles Will Be Removed
Westminster Municipal Code Section 8.12.080
Law Enforcement Agency,
Westminster Police Department."
B. 
No person shall park or leave standing any vehicle on the premises at a drive-in restaurant where such sign is posted, unless with the actual consent of the permittee, or for the purpose of conducting business with the permittee, or for the purpose of receiving or purchasing a product from the permittee, or of consuming or receiving a product of food vended, sold or delivered by the permittee.
(Prior code § 3577)