means a business establishment alcohol management and education program which has been approved by the Police Chief in accordance with regulations adopted by resolution of the City Council, as the same may be amended from time to time.
means a facility primarily devoted to the serving of alcoholic beverages for consumption by guests on the premises, in which the serving of food is incidental. "Bar" or "tavern" includes those facilities located within a hotel, motel, or other similar transient occupancy establishment. However, when located within a building in conjunction with another use, including a restaurant, "bar" or "tavern" includes only those areas set aside primarily for the sale and service of alcoholic beverages. "Bar" or "tavern" does not include the dining area of a restaurant, regardless of whether alcoholic beverages are served therein.
means the Department of Alcoholic Beverage Control of the State of California, or its successors or assigns.
means a person, regardless of the job title or description, to whom an on-sale licensee has delegated discretionary powers to organize, direct, carry on or control the operations of a licensed bar or tavern. Authority to control one or more of the following functions shall be prima facie evidence that such a person is the manager of the licensed premises:
To hire or separate employees;
To contract for the purchase of furniture, equipment or supplies other than the occasional replenishment of stock;
To disburse funds of the licensed business other than for the receipt of regularly replaced items of stock;
To make or participate in making, policy decisions relative to operations of the licensed business.
means a training program recognized by the department for on-sale management and on-sale professional servers.
shall have the meaning given that term under Chapter 1 of Division 9 of the Business and Professions Code of the State of California, as the same may be amended from time to time.
(Ord. 4-98)