The following words, phrases and terms as used in this article shall have the following meanings:
"Back-haul"means generating and transporting organic waste to a destination owned and operated by the generator using the generator's own employees and equipment.
"Biosolids"means solid, semi-solid, or liquid residue generated during the treatment of domestic sewage in a treatment works. Biosolids includes, but is not limited to, treated domestic septage and scum or solids removed in primary, secondary, or advanced wastewater treatment processes. Biosolids includes the residue solids resulting from the codigestion of anaerobically digestible material with sewage sludge. Biosolids does not include ash generated during the firing of sewage sludge in a sewage sludge incinerator or grit and screenings generated during the preliminary treatment of domestic sewage in a treatment works.
"CALRecycle"means California's Department of Resources Recycling and Recovery, which is the department designated with responsibility for developing, implementing, and enforcing SB 1383 regulations on jurisdictions (and others).
"Commercial business" or "commercial"means a firm, partnership, proprietorship, joint-stock company, corporation, or association, whether for-profit or nonprofit, strip mall, industrial facility, or a multifamily residential dwelling. A multifamily residential dwelling that consists of fewer than five units is not a commercial business for purposes of implementing this article.
"Commercial edible food generator"includes a tier one or a tier two commercial edible food generator as defined in this article. For the purposes of this definition, food recovery organizations and food recovery services are not commercial edible food generators pursuant to 14 CCR Section
18982(a)(7).
"Compliance review"means a review of records by the county to determine compliance with this article.
"Community composting"means any activity that composts green material, agricultural material, food material, and vegetative food material, alone or in combination, and the total amount of feedstock and compost on site at any one time does not exceed 100 cubic yards and 750 square feet, as specified in 14 CCR Section
17855(a)(4).
"Compost"means the product resulting from the controlled biological decomposition of organic solid wastes that are source separated from the municipal solid waste stream, or which are separated at a centralized facility.
"Container contamination"or "contaminated container" means a container, regardless of color, that contains prohibited container contaminants.
"C&D"means construction and demolition debris.
"Designee"means an entity that the county contracts with or otherwise arranges to carry out any of the county's responsibilities of this article as authorized in 14 CCR Section
18981.2. A designee may be a government entity, a hauler, a private entity, or a combination of those entities.
"Digestate"means the solid and/or liquid material remaining after organic material has been processed in an invessel digester.
"Edible food"means food intended for human consumption. For the purposes of this article, "edible food" is not solid waste if it is recovered and not discarded. Nothing in this article or in
14 CCR, Division 7, Chapter 12 requires or authorizes the recovery of edible food that does not meet the food safety requirements of the California Retail Food Code.
"Enforcement action"means an action of the county to address noncompliance with this article, including, but not limited to, issuing administrative citations, fines, penalties, or using other remedies.
"Excluded waste"means hazardous substance, hazardous waste, infectious waste, designated waste, volatile, corrosive, medical waste, infectious, regulated radioactive waste, and toxic substances or material that would be a violation of local, state, or federal law, regulation, or ordinance. Excluded waste does not include used motor oil and filters, household batteries, universal wastes, and/or latex paint when such materials are defined as allowable materials for separate collection.
"Food distributor"means a company that distributes food to entities, including, but not limited to, supermarkets and grocery stores.
"Food recovery"means actions to collect and distribute food for human consumption that otherwise would be disposed.
"Food recovery organization"means an entity that engages in the collection or receipt of edible food from commercial edible food generators and distributes that edible food to the public for food recovery either directly or through other entities, including, but not limited to:
1. A food bank as defined in Section
113783 of the Health and Safety Code;
2. A nonprofit charitable organization as defined in Section
113841 of the Health and Safety Code; and
3. A nonprofit charitable temporary food facility as defined in Section
113842 of the Health and Safety Code.
A food recovery organization is not a commercial edible food generator for the purposes of this article and implementation of 14 CCR, Division 7, Chapter 12 pursuant to 14 CCR Section 18982(a)(7). |
"Food recovery service"means a person or entity that collects and transports edible food from a commercial edible food generator to a food recovery organization or other entities for food recovery. A food recovery service is not a commercial edible food generator for the purposes of this article and implementation of
14 CCR, Division 7, Chapter 12 pursuant to 14 CCR Section
18982(a)(7).
"Food service provider"means an entity primarily engaged in providing food services to institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations.
"Grasscycling"is the natural recycling of grass by leaving clippings on the lawn when mowing.
"Grocery store"means a store primarily engaged in the retail sale of canned food; dry goods; fresh fruits and vegetables; fresh meats, fish, and poultry; and any area that is not separately owned within the store where the food is prepared and served, including a bakery, deli, and meat and seafood departments.
"Hauler route"means the designated itinerary or sequence of stops for each segment of the county's collection service area.
"High diversion organic waste processing facility"means a facility that is in compliance with the reporting requirements of 14 CCR Section
18815.5(d) and meets or exceeds an annual average mixed waste organic content recovery rate of 50% between January 1, 2022, and December 31, 2024, and 75% after January 1, 2025, as calculated pursuant to 14 CCR Section
18815.5(e) for organic waste received from the mixed waste organic collection stream.
"Inspection"means a site visit where the county reviews records, containers, and an entity's collection, handling, recycling, or landfill disposal of organic waste or edible food handling to determine if the entity is complying with requirements set forth in this article.
"Large event"means an event, including, but not limited to, a sporting event or a flea market, that charges an admission price, or is operated by a local agency, and serves an average of more than 2,000 individuals per day of operation of the event, at a location that includes, but is not limited to, a public, nonprofit, or privately owned park, parking lot, golf course, street system, or other open space when being used for an event.
"Large venue"means a permanent venue facility that annually seats or serves an average of more than 2,000 individuals within the grounds of the facility per day of operation of the venue facility. For purposes of this ordinance and implementation of
14 CCR, Division 7, Chapter 12, a venue facility includes, but is not limited to, a public, nonprofit, or privately owned or operated stadium, amphitheater, arena, hall, amusement park, conference or civic center, zoo, aquarium, airport, racetrack, horse track, performing arts center, fairground, museum, theater, or other public attraction facility. For purposes of this ordinance and implementation of
14 CCR, Division 7, Chapter 12, a site under common ownership or control that includes more than one large venue that is contiguous with other large venues in the site, is a single large venue.
"Multifamily residential dwelling" or "multifamily"means of, from, or pertaining to residential premises with five or more dwelling units. Multifamily premises do not include hotels, motels, or other transient occupancy facilities, which are considered commercial businesses.
"Notice of violation (NOV)"means a notice that a violation has occurred that includes a compliance date to avoid an action to seek penalties.
"Organic waste"means solid wastes containing material originated from living organisms and their metabolic waste products, including, but not limited to, food, green material, landscape and pruning waste, organic textiles and carpets, lumber, wood, paper products, printing and writing paper, manure, biosolids, digestate, and sludges.
"Prohibited container contaminants"means: (1) discarded materials placed in a recycling container that are not identified as acceptable source separated recyclable materials for that container, if applicable; (2) discarded materials placed in an organic waste container that are not identified as acceptable source separated organic waste materials for that container, if applicable; (3) discarded materials placed in the garbage container that are acceptable source separated materials for collection in an organic waste container or recycling container, and if organic waste or recycling service is provided and applicable; organic waste collected in a mixed waste container that is transported to a high diversion organic waste processing facility may be excluded; and (4) excluded waste not acceptable in any container.
"Restaurant"means an establishment primarily engaged in the retail sale of food and drinks for on-premises or immediate consumption.
"Route review"means a visual inspection of containers along a hauler route for the purpose of determining container contamination, and may include mechanical inspection methods such as the use of cameras.
"SB 1383"means Senate Bill 1383 of 2016 approved by the Governor on September 19, 2016, which added Sections 39730.5, 39730.6, 39730.7, and 39730.8 to the
Health and Safety Code, and added Chapter 13.1 (commencing with Section 42652) to Part
3 of Division 30 of the Public Resources Code, establishing methane emissions reduction targets in a statewide effort to reduce emissions of short-lived climate pollutants as amended, supplemented, superseded, and replaced from time to time.
"SB 1383 regulations" or "SB 1383 regulatory"means or refers to, for the purposes of this article, the Short-Lived Climate Pollutants: Organic Waste Reduction regulations developed by CALRecycle and adopted in 2020 that created
14 CCR, Division 7, Chapter 12 and amended portions of regulations of
14 CCR and
27 CCR.
"Self-hauler"means a person, who hauls solid waste, organic waste or recyclable material he or she has generated to another person. Self-hauler also includes a person who back-hauls waste.
"Single-family"means of, from, or pertaining to any residential premises with fewer than five units.
"Source separated"means materials, including commingled recyclable materials, that have been separated or kept separate from the solid waste stream, at the point of generation, for the purpose of additional sorting or processing those materials for recycling or reuse.
"Source separated organic waste"means organic waste that is placed in a container that is specifically intended for the separate collection of organic waste by the generator.
"State"means the state of California.
"Supermarket"means a full-line, self-service retail store with gross annual sales of two million dollars ($2,000,000.00), or more, and which sells a line of dry grocery, canned goods, or nonfood items and some perishable items.
"Tier two commercial edible food generator"means a commercial edible food generator that is one of the following:
1. Restaurant with 250 or more seats, or a total facility size equal to or greater than 5,000 square feet.
2. Hotel with an on-site food facility and 200 or more rooms.
3. Health facility with an on-site food facility and 100 or more beds.
6. A state agency with a cafeteria with 250 or more seats or total cafeteria facility size equal to or greater than 5,000 square feet.
7. A local education agency facility with an on-site food facility.
"Wholesale food vendor"means a business or establishment engaged in the merchant wholesale distribution of food, where food (including fruits and vegetables) is received, shipped, stored, prepared for distribution to a retailer, warehouse, distributor, or other destination.
(Ord. 6128-B § 1, 2022)