The director shall administer an interceptor program which is intended to prevent grease, sand, flammable liquids, and other substances which are likely to block or create a hazard within the sewerage system from entering the system through use of interceptors or traps. The director may require any nondomestic user to install an interceptor or trap according to the guidelines set forth in the city's Standard Plans and Specifications or other program prior to connection to the city or at any time after connection to the city sanitary sewer if the director discovers or determines subsequent to the connection that the building, facility, or operation of that user produces a waste with characteristics that would require installation of a trap or interceptor pursuant to this chapter. The premises owner and the entity which applies for the connection or industrial user permit (e.g., the owner/proprietor of the business) shall install a proper interceptor or trap device. The director shall determine whether a grease trap, grease interceptor, or other interceptor is required on a case-by-case basis based on an evaluation of objective criteria including, but not limited to, factors such as those listed hereunder:
A. The type of facility (e.g., a restaurant, bakery, cheese factory, yogurt shop, gas station, lube facility).
B. The volume of the user's business or operation (such as number of meals served, number of seats, hours of operation).
C. Size and nature of facilities (including kitchen facilities) based on size, type, number of fixtures, and type of processing or cooking equipment used.
D. The type of service provided or operation undertaken (such as dine-in meal service versus carry-out meal service).
E. The type of foods or other materials used in the cooking, processing, or manufacturing operations carried on within the user's facility.
F. The overall potential for grease-laden, flammable, or sand-laden discharges.
G. The existence of devices, procedures, or processes which are designed to minimize the amount of grease, sand, oil, or other flammable liquids from entering the sewer system.
The design, location, and procedures for operation of a required interceptor or trap shall be approved by the director. Such approval shall be obtained prior to the user's connection of the facility to the city's sewerage system, in the event of new construction or remodeling. In instances where a user has already connected and the director determines that an interceptor or trap must be installed, the user shall promptly provide for the installation of the interceptor or trap within a reasonable time frame (as may be set by the director), including providing such design plans and operational plans as may be required. The installation of an interceptor or trap as required by this chapter on an existing user facility shall occur within reasonable time not to exceed one hundred twenty days after the user has been provided notice of the requirement that an interceptor or trap be installed. This one hundred twenty-day limit may only be extended by written agreement of the director. |
(Ord. 941 § 2, 2015)