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City of Stockton, CA chevron_right chevron_right Code of Ordinances chevron_right Volume I chevron_right Title 13 Public Services chevron_right Chapter 13.40 DISCHARGES OF FATS, OILS AND GREASE FROM FOOD SERVICE ESTABLISHMENTS

Chapter 13.40 DISCHARGES OF FATS, OILS AND GREASE FROM FOOD SERVICE ESTABLISHMENTS

Article I General Provisions

§ 13.40.010 Purpose.

§ 13.40.020 Applicability.

§ 13.40.030 Definitions.

Article II Regulations and Requirements

§ 13.40.040 FOG discharge limitation.

§ 13.40.050 Public sewer overflows—Public nuisance—Abatement orders and cleanup costs.

§ 13.40.060 Kitchen best management practice (BMP) requirements.

§ 13.40.070 Prohibitions—Requirements.

§ 13.40.080 FOG control requirements.

§ 13.40.090 Commercial and institutional properties.

§ 13.40.100 Grease interceptor requirements.

§ 13.40.110 Facilities and drawing submittal requirements.

§ 13.40.120 Recordkeeping requirements.

§ 13.40.130 Waiver of grease interceptor requirements.

§ 13.40.140 Facilities monitoring and right of entry requirements.

§ 13.40.150 Monitoring and reporting conditions.

§ 13.40.160 Inspections and sampling conditions.

Article III Charges and Fees

§ 13.40.170 Purpose of charges and fees.

§ 13.40.180 Charges and fees.

Article IV Administration

§ 13.40.190 Falsifying information or tampering with process.

§ 13.40.200 Notification of spill.

§ 13.40.210 Notification of planned changes.

Article V Enforcement

§ 13.40.220 Harmful discharge—Immediate suspension or termination of wastewater service.

§ 13.40.230 Failure to comply with FOG regulations—Suspension and/or termination of wastewater service.

§ 13.40.240 Compliance time schedule in lieu of suspension or termination of wastewater service.

§ 13.40.250 Violations and penalties.

§ 13.40.260 Appeals.

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