This chapter shall be known and designated as the "Sanitary
Code of the Board of Health of the City of Summit, Revision of 2008."
For the purpose of this chapter, the following words and terms
shall have the meanings herein given them:
AGENT
The authorized agent or authorized agents of the Board of
Health of the City of Summit.
BOARD
The Board of Health of the City of Summit, or its official
representative, except where otherwise specified when the Board is
not in session.
CARRIER
A person who is a transmitter of communicable disease germs.
CITY
The City of Summit, New Jersey.
COMMUNICABLE DISEASE
Any disease in which the causative agent may be transmitted
from person to person or animal to person by direct or indirect contact.
DISEASE
Diseases enumerated in the Sanitary Code of the Sate of New
Jersey and/or by the State Public Health Council.
FOOD
Articles intended for human consumption and their respective
ingredients.
INSPECTOR
Includes the Health Officer, registered environmental health
specialists, public health nurse, police officer or any other official
authorized by the Board of Health to enforce this code to the extent
allowed by appropriate state and local laws.
LICENSE
A written authorization which may be granted at its discretion
by the Board or its agent, upon payment of the required fee, permitting
the conduct of a designated business or the performance of specified
acts for the period stipulated and in strict accordance with the provisions
of this chapter and the Sanitary Code and laws of the State of New
Jersey.
PERMIT
A temporary authorization to do a single act or acts of short
duration, but in all other respects shall be the same as a license.
PERSON
Any person or persons, corporation or association of persons;
and "he," "his," or "him" shall include those of the female sex.
PUBLIC, RECREATIONAL BATHING PLACE
Any nonprivate bathing beach, hot tub or spa, swimming pool
or wading pool and all buildings, equipment and apparatuses in connection
therewith.
RETAIL FOOD-HANDLING ESTABLISHMENTS
Restaurants, taverns, box-lunch establishments, bakeries,
meat markets, delicatessens, luncheonettes, caterers, soda fountains,
food vending vehicles, grocery stores and any other place in which
food or drink is prepared or stored for public consumption, distribution
or sale at retail, including vehicles used in connection therewith
and all places where water for drinking or culinary purposes is available
for public use.