As used in this chapter:
"Food"means items intended primarily for consumption by human beings.
"Food vending truck"means any Category 1, 3, 4, or 5 mobile food facility as defined by Riverside County Ordinance No. 580.5 that is equipped or primarily used for the preparation and retail sale of food on any public street, alley, parking lot, or highway within the city. The inventory of these vehicles need not be necessarily limited to produce, food, or confections.
"Food vendor"means any person, as defined in this chapter, who:
1. Conducts or permits or causes the operation of food vending trucks;
2. Owns, operates, controls, manages or leases food vending trucks; or
3. Contracts with persons to drive and vend from food vending trucks.
"Operator"means any person who drives, operates or vends from a food vending truck and shall include the driver and assistant on each food vending truck.
"Person"means any natural person, firm, partnership, association, corporation, stockholder and includes, but is not limited to, owners, operators, drivers, lessors and lessees of food trucks.
"Vend" or "vending"means offering food products of any kind for preparation or sale from a food vending truck as defined in this section on a street, alley, highway or public place within the city and includes the movement or standing of a food vending truck for the purpose of preparing food for retail sale, or searching for, obtaining or soliciting retail sales of products.
"Vendor's permit"means a permit issued by the city authorizing the holder thereof to engage in the business of food vending.
(Ord. 1268 § 1, 2014)