Unless the particular provision or the context otherwise requires, the definitions contained in this Section shall govern the construction, meaning, and application of the words and phrases defined, and their derivatives and derivatives therefrom wherever applicable, whenever used in this Section.
shall mean the Administrative Officer, the Public Works Director, and the Street Maintenance/Sanitation Superintendent.
shall mean a commercially manufactured refuse container approved by the Administrative Authority.
shall include all material produced, developed or generated incidental to the operation of any business, which is not the principal object of production of such business but which material, due to its nature, can be sold by the hauling of such material to the point of delivery. Byproducts shall also include material which, due to its nature, can be sold by the producer thereof, at the point of production, for a valuable consideration. Byproducts shall also include material that the owner or producer thereof can, due to its nature, have removed from his premises without cost to him. Byproducts shall also include material which the Engineering Director qualifies as byproducts, pursuant to the provisions of Section 7-44.2 of this Code.
shall mean the collection and disposal of garbage, wrapped garbage, market refuse, food plant waste, market greens, refuse, ashes and rubbish from a place of business.
shall mean a person under contract with the City for the collection or disposal of garbage, refuse, rubbish or related materials or an agent or employee of such person. Contract agent shall also mean the City and its agents and employees.
shall mean all garbage from places of business, resulting from the manufacture of food or drink to be consumed elsewhere than on the premises.
shall mean and include all animal and vegetable refuse from kitchens and household waste that shall have been prepared for or intended to be used as food or shall have resulted from the preparation of food, all table refuse and every accumulation of animal and vegetable refuse that attends the preparation, consumption, decay, dealing in or storage of meats, fish, fruits or vegetables, except suet, tallow, bones or meat trimmings that the owner or producer thereof can sell for a price greater than his cost, if any, of transporting such suet, tallow, bones or meat trimmings to the point of delivery.
shall include worn-out and discarded material that may be turned to some use but shall not include rubbish, byproducts or salvage.
shall mean and include all garbage that is leafy vegetable matter such as lettuce trimmings, cabbage trimmings, carrot tops, corn husks, etc.
shall mean and include all garbage from places of business where meat, fish, fruit or vegetables are sold to be consumed elsewhere than on the premises.
shall mean any hotel, motel, trailer court, restaurant, market, hospital, church, school or country club, or any commercial or industrial establishment. Apartments operating under a business license or otherwise are excluded from this definition.
shall mean combustible waste material, noncombustible waste material, garbage as defined in this Chapter, and shall include waste material and rubbish of every character and nature collected or accumulated within the City, except byproducts, salvage and junk; provided, however, that whenever, at the election of the disposing person or establishment, the collection and disposal of byproducts, salvage or junk is by a contract agent, such shall be construed as refuse. Refuse shall also include all materials where the cost of hauling the same to the point of delivery exceeds the sales price.
shall include waste material and refuse of every character both combustible and noncombustible collected or accumulated within the City except garbage, byproducts, salvage or junk. Rubbish shall also include all material except garbage, where the cost of hauling the same to the point of delivery exceeds the sales price.
shall include rubbish from which articles of value or material of value, may be extracted, segregated, removed or developed.
shrill mean garbage, food plant waste, and market refuse, that has been drained and securely wrapped in paper sacks, commercial paper or newspapers of sufficient thickness to prevent the refuse from being exposed to flies.
(Ord. 2348 7-31-79; Ord. 95-24 10-10-95; Ord. 96-21 9-24-96; Ord. 97-19 9-2-97)