It is unlawful for any person, firm or corporation required by County of Santa Barbara regulation to have a permit to sell, offer for sale, distribute, or have in possession for sale or distribution any food or drink intended for human consumption in the City of Santa Barbara, unless possessing a permit issued by the County of Santa Barbara.
(Ord. 3250 §1, 1967; Ord. 3975, 1978)
Every applicant for such a permit shall file with the Health Officer of the County of Santa Barbara before opening for business a written application for a permit to conduct such business. The County Health Officer shall investigate and issue such permits when place and business conforms to the laws of the State of California and the rules and regulations of the Health Officer of the County of Santa Barbara. Such permits shall be in force for 12 months from date of issue, unless revoked for cause. Permits shall be issued upon payment of fees established by the County of Santa Barbara, which shall require the approval of the City Council prior to becoming effective. Renewal of permits shall be applied for and acted upon in the same manner.
(Ord. 3250 §1, 1967; Ord. 3975, 1978)
The County Health Officer may establish such rules and regulations as may be necessary for the proper and orderly administration of this chapter.
(Ord. 3250 §1, 1967)
Permits may be revoked or suspended by the County Health Officer upon the findings that any provision of any law of the State of California or any rule or regulation of the Health Officer of the County of Santa Barbara has been violated.
(Ord. 3250 §1, 1967)
The provisions of this chapter shall remain in force and effect for so long as the County of Santa Barbara inspects food establishments in the City.
(Ord. 3250 §1, 1967)