A.
Notwithstanding Section 9.48.010 of this Code, outdoor business facilities may be located in the roadway portion of the State Street Promenade adjacent to a business premises in compliance with this section and all of the following:
1.
An unobstructed width of not less than 20 feet and an unobstructed vertical clearance of not less than 13 feet six inches shall be maintained for fire and emergency vehicle access within the Promenade roadway as determined by the Fire Marshal and the City Traffic Engineer. In addition, an unobstructed area between the curb and the middle of the roadway shall be maintained in the areas in front of the buildings at 735, 820, and 1214 State Street as determined by the Fire Marshal. The City Traffic Engineer is directed to maintain a map or diagram of the unobstructed areas required by this paragraph.
2.
Before installing and as a condition of maintaining and operating an outdoor business facility, the owner of the facility must execute an outdoor business facility license agreement in a form approved by the Public Works Director and the City Attorney. The owner must comply at all times with all requirements of the agreement including payment of the license fee. The amount of the license fee will be as determined by City Council resolution.
3.
The owner of the outdoor business facility must construct, operate, and maintain the outdoor business facility in compliance with the applicable accessibility provisions of the Americans with Disabilities Act and Chapter 11B of Title 24 of the California Code of Regulations. The Public Works Director may require an owner to submit a report by a person certified under California Government Code Section 44559.5 (commonly referred to as a "CASp") demonstrating compliance with this requirement.
4.
The owner must comply with the regulations promulgated by the City Administrator under Section 31.30.040.
5.
An outdoor business facility may be operated between 7:00 a.m. to 12:30 a.m., unless an earlier closing time is required as a condition of the Alcoholic Beverage Control liquor license or the City land use permit for the establishment.
6.
Outdoor cooking facilities are prohibited. Portable heaters and lighting are permitted as approved by the Fire Marshal.
7.
Service of alcoholic beverages is permitted as authorized by and subject to the requirements of the license issued for the business by the California Department of Alcoholic Beverage Control or as otherwise authorized by state law.
B.
By placing facilities, equipment, or furnishings under this section, the owner assumes all risk and agrees to defend, indemnify, and hold harmless the City and its officers, employees, and agents from and against any liability arising from the existence, use, or condition of the facilities, equipment, or furnishings.
C.
The owner must maintain insurance at coverage limits and with conditions thereon determined from time to time by the Risk Manager. The owner must maintain a current certificate of insurance on file with the Risk Manager. The certificate of insurance must be provided to the City before approval of an outdoor dining license agreement as required under subsection A.2. of this section.
(Ord. 6125, 2023)