For purposes of this chapter only, the terms below have the following meaning:
"Beverage straw"means any straw or tube used for transferring a beverage from its container to the mouth of the drinker.
"City"means the City of Encinitas.
"City contractor"means any person that enters into an agreement with the City to furnish products or services to or for the City.
"City facility"means any building, structure, property, park, open space, or vehicle, owned, leased or operated by the City, its agents, agencies, departments or franchisees.
"City-sponsored event"means any event, activity or meeting organized or sponsored, in whole or in part, by the City or any department of the City.
"Customer"means any person obtaining prepared food from a restaurant or food provider.
"Disposable food service ware" or "disposables"means single-use, disposable products used for serving or transporting prepared food, including, but not limited to, plates, bowls, trays, wrappers or wrapping, platters, cartons, condiment containers, cups or drink ware, or any other container in or on which prepared foods are placed or packaged for consumption. This definition excludes single use disposable straws, cup lids, and utensils.
"Distribute"means to provide or offer to provide an item, either as a separate transaction or as part of a transaction for another item, regardless of whether compensation is received.
"Egg carton"means a container commonly used to package eggs sold to a customer.
"Event"means an organized recreational activity that includes 25 or more participants.
"Expanded polystyrene" or "EPS"means polystyrene that has been expanded or "blown" using a gaseous blowing agent into a solid foam. EPS is sometimes called "Styrofoam", a Dow Chemical Co. trademark form of polystyrene foam insulation.
"Food provider"means any person or establishment that provides or sells prepared food within the City to the general public to be consumed on the premises or for take-away consumption. Food provider includes, but is not limited to: (1) a grocery store, supermarket, delicatessen, restaurant, drive-thru, café, cafeteria, coffee shop, snack shop, public food market, farmers' market, convenience store, or similar fixed place where prepared food is available for sale on the premises or for take-away consumption; and (2) any mobile store, food vendor, caterer, food truck, vending machine or similar mobile outlet. Food provider also includes any organization, group or individual that regularly provides prepared food to its members or the general public as a part of its activities or services.
"Food tray"means a tray commonly used for packaging food for retail sale to a customer.
"Person"means any person, business, corporation, or event organizer or promoter; public, nonprofit or private entity, agency or institution; or partnership, association or other organization or group, however organized.
"Plastic utensil"means fork, spoon, knife or stirrer, or other eating implement made predominately of plastic derived from either petroleum or a biologically based polymer.
"Polystyrene"means a thermoplastic petrochemical material utilizing the styrene monomer, including, but not limited to, polystyrene foam or expanded polystyrene, processed by any number of techniques, including, but not limited to, fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, or extrusion-blow molding (extruded foam polystyrene), and clear or solid polystyrene (oriented polystyrene). The Recycle Code for polystyrene is '6' or 'PS,' either alone or in combination with other letters. This definition applies to all polystyrene food service ware, regardless of whether it exhibits a Recycle Code.
"Prepared food"means any food or beverage that is: (1) ready to consume without any further food preparation, alteration or repackaging; and (2) prepared, provided, sold or served by a food provider using any cooking, packaging or food preparation technique. Prepared food may be eaten either on or off the food provider's premises. For purposes of this chapter, prepared food does not include: (1) any raw uncooked meat, poultry, fish or eggs, unless provided for consumption without further food preparation; and (2) fresh produce provided for consumption without food preparation or repackaging, including fruits, vegetables, and herbs, sold by grocery stores, supermarkets, food markets, farmers' markets and other food vendors.
"Restaurant"means any person or establishment doing business within the City of Encinitas that provides prepared food or beverages for consumption on or off its premises such as a restaurant, café, bakery, grocery or convenience store counter or delicatessen, or catering truck vehicle. "Restaurant" for the purposes of this chapter, includes mobile food preparation units.
(Ord. 2016-12; Ord. 2019-30; Ord. 2020-05)