For the purposes of this article, the following words have the meanings hereinafter designated:
Administrative area.The area of an establishment not generally accessible to the public or to a minor, including but not limited to, individual offices, stockrooms, employee lounges or meeting rooms.
Bar.An establishment principally for the sale and consumption of alcoholic beverages on the premises that derives 75 percent or more of its gross revenue on a quarterly (three month) basis from the sale or service of alcoholic beverages, as defined in the Texas
Alcoholic Beverage Code, for on-premises consumption. If an establishment is located in a hotel or motel, the gross revenues of the particular establishment, rather than the gross revenues of the entire hotel or motel, will be used in calculating the percentage of revenues derived from the sale or service of alcoholic beverages.
Billiards.Any game played on a cloth-covered table with balls and cue sticks where the balls are struck by the sticks and the balls strike against one another.
Billiard hall.An establishment that:
(1) Holds a valid billiard hall license issued by the town, if required under any ordinance and/or code of the town, whether now existing or in the future arising;
(2) Has at least 12 billiard tables that are not coin-operated available for rent to persons desiring to play billiards on the premises; and
(3) Derives 70 percent or more of its gross revenue on a quarterly (three month) basis from the sale or service of alcoholic beverages, as defined in the Texas
Alcoholic Beverage Code, for on-premises consumption and from the rental of billiard tables and billiard equipment to persons desiring to play billiards on the premises.
Code enforcement officer.The code enforcement officer, or his/her designee, of the town designated and authorized to enforce and administer this article.
Eating establishment.Any establishment that prepares or serves food or beverages, regardless of whether the establishment provides seating or facilities for on-premises consumption. The term includes, but is not limited to, restaurants, coffee shops, cafeterias, short order cafes, fast food establishments, luncheonettes, lunchrooms, soda fountains, food carts, food vending vehicles and catering establishments.
Employee.Any person who works for hire at a designated indoor area including an independent contractor with an assigned indoor location.
Employer.Any person who employs five or more employees.
Enclosed.An area that:
(1) Is closed in overhead by a roof or other covering of any material, whether permanent or temporary; and
(2) Has 40 percent or more of its perimeter closed in by walls or other coverings of any material, whether permanent or temporary.
Food products establishment.Any restaurant, coffee shop, cafeteria, luncheonette, tavern, cocktail lounge, sandwich stand, soda fountain, private and public school cafeteria or eating establishment or any other eating establishment, organization, club, boardinghouse or guesthouse, which gives or offers for sale food to the public, guests, patrons or employees as well as kitchens in which food is prepared on the premises for serving elsewhere, including, but not limited to, catering facilities. Other food product establishments include, but are not limited to, grocery stores and food markets, not including those outdoors.
Hospital.Any institution that provides medical, surgical and overnight facilities for patients.
Minor.Any individual under 18 years of age.
Person.An individual, firm, partnership, association or other legal entity.
Private club.Any building, premises or portion thereof which is permitted by the state and allowed by special use permit by the town as a private club for the storing, possession and dispensing for on-premises consumption of alcoholic beverages. Private club does not include a premises operated by an organization which is not available to and not customarily used by the general public and entry and privileges thereto are established by regulations of that organization distinct from a Texas Alcohol and Beverage private club membership.
Public service area.Any enclosed, indoor area that is open to or is used by the general public and includes, but is not limited to, retail stores, grocery stores, offices, professional, commercial or financial establishments, restaurants, public and private institutions of education, health care facilities, nursing and convalescent homes, residential treatment facilities and buildings owned or occupied by political subdivisions.
Retail or service establishment.Any establishment that sells goods or services to the general public, including but not limited to, any food products establishment, eating establishment, restaurant, private club, hotel, motel, department store, grocery store, drug store, shopping mall, laundromat, bingo parlor, bowling center or hair styling salon, including service lines.
Retail tobacco store.A retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of the other products is merely incidental.
Service line.An indoor line or area where persons await service of any kind, regardless of whether or not such service involves the exchange of money. Such service shall include, but is not limited to, sales, giving of information, directions or advice and transfers of money or goods.
Smoke or smoking.Inhaling, exhaling, possessing, or carrying any lighted or burning cigar or cigarette, or any pipe or other device that contains lighted or burning tobacco or tobacco products.
Workplace.Any indoor area where an employee works for an employer, including an administrative area but excluding:
(2) Factory or warehouse where smoking is regulated by another town ordinance or a state or federal law;
(3) An enclosed room with only one regular occupant; or
(4) Any area that is generally accessible to the public or to a minor and that is regulated under §
6.02.063 of this article.
(Ordinance 07-078, § 3, adopted 9/11/2007)