[Amended at time of adoption of Code (see Ch. 1, General Provisions, Art. IV)]
Unless the context otherwise requires, the following terms as used in this chapter shall be construed according to the definitions given below:
Adjoining property used in conjunction with the licensed premises but outside of the licensed premises; shall include but not be limited to entryways; stairs or steps; front stoops; front, side and rear yards; parking lots; storage buildings; rear entryways, and including all public sidewalks, streets, alleys, roads, and rights-of-way.
Includes alcohol, spirits, wine and beer, and every liquid or solid; patented or not, containing alcohol, spirits, wine or beer, containing over 1/2 of 1% of alcohol by volume, and capable of being consumed as a beverage by a human being.
Any establishment or building, or any part thereof, wherein the game of bowling played with composition balls and 10 wooden pins is played.
A corporation organized under the laws of this state, and not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption of alcoholic liquor, which conforms to the definition of a club in 235 ILCS 5/1-3.24.
Every building or other structure kept, used, maintained, advertised and held out to the public to be a place where meals are actually and regularly served and consumed and where sleeping accommodations are offered for pay to travelers and guests, whether transient, permanent or residential, in which 25 or more rooms are used for the sleeping accommodations of such guests and having one or more public dining rooms where meals are served to such guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings, in connection therewith, and such building or buildings, structure or structures being provided with adequate and sanitary dining room and kitchen equipment and capacity. All public dining rooms, banquet rooms, meeting rooms, room service areas, minibars, and other locations within or adjacent to a hotel in which alcoholic liquors are stored, offered for sale, or sold at retail shall be considered part of the hotel's licensed premises if those locations within or adjacent to the hotel are owned and managed by the hotel operator. As part of the hotel's licensed premises, each and all of those locations within or adjacent to the hotel shall be maintained and managed pursuant to a single retailer's license issued by the State Liquor Control Commission to the hotel operator, regardless of the number of local retailer licenses mandated by the Village. Public dining rooms and other locations within or adjacent to a hotel that are owned or managed by a person other than the hotel operator and are licensed by the Village to a person other than the hotel operator are not considered part of the hotel's licensed premises for purposes of this article and, as such, must be maintained and operated under separate retailer's licenses.
That portion of the interior of any permanent structure in which alcoholic liquor is sold which is used in conjunction with the business of selling alcoholic liquor pursuant to a license issued hereunder, including any temporary enclosure as approved by the Local Liquor Control Commissioner with the consent of the Village Board of Trustees.
Any person, firm or corporation or partnership or club holding a license under the provisions of this chapter.
Any bottle, flask, jug, can, cask, barrel, keg, hogshead or other receptacle or container, whatsoever used, corked or capped, sealed and labeled by the manufacturer of alcoholic liquor, to contain and to convey any alcoholic liquor.
Rights-of-way, including streets, roads, alleys, highways, and sidewalks, owned by any governmental authority or agency; also any public parks, government-owned buildings and land, and any premises leased to any governmental authority agency.
A place to which the general public has a right to resort; not necessarily a place devoted solely to the uses of the public or agency; also any public parks, government-owned buildings and land, and any premises leased to any governmental authority agency.
Any public place kept, used, maintained, advertised and held out to the public to be a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests.
The sale for use or consumption and not for resale.