Every business and establishment selling or providing alcoholic beverages for on-premise consumption shall create and implement an alcohol awareness program.
('65 Code, § 10-21(a)) (Ordinance 1290, adopted 7/15/1986)
The alcohol awareness program shall, at a minimum, contain the following elements:
(A) 
Instruction of every employee that prepares or serves alcoholic beverages of the laws of this city and state regarding the sale, consumption and possession of alcoholic beverages.
(B) 
An ongoing training process to promote continued awareness of alcohol-related matters, including the effect alcohol has upon the human body.
(C) 
A method of verifying age of purchasers and consumers of alcoholic beverages.
(D) 
A method of verifying membership in the private club.
(E) 
A prohibition of serving alcoholic beverages to minors.
(F) 
A prohibition of serving alcoholic beverages to obviously intoxicated persons.
(G) 
A method of identifying intoxicated persons.
(H) 
A prohibition of sales promotions involving servicing alcoholic beverages without charge.
(I) 
A method of providing disciplinary action against employees who violate the program.
(J) 
A method of advising patrons that the establishment has an alcohol awareness program and who to contact for additional information.
('65 Code, § 10-21(b)) (Ordinance 1290, adopted 7/15/1986)