A. 
A public water supply shall be easily accessible to all rooms in which food is manufactured, prepared or utensils are washed, and shall be adequate and of safe and sanitary quality. When bottled water is used in an establishment it shall be from a source approved by the Department.
B. 
Ice used for any purpose shall be made from water that comes from a safe and satisfactory source, and shall be used only if it has been manufactured, stored, transported and handled in a sanitary manner. All ice shall meet the bacteriological and chemical standards for drinking water.
A. 
All liquid waste resulting from the cleaning and rinsing of utensils and floors, and from flush toilets and lavatories, shall be disposed of in the City sewer system.
B. 
All plumbing shall comply with provisions as set forth in the City Plumbing Code. Plumbing shall be so sized, installed and maintained as to prevent contamination of the water supply.
A. 
Each establishment shall be provided with adequate, conveniently located toilet facilities within the same building or structure and accessible for all employees during the entire operating day.
B. 
For all new establishments or establishments undergoing alterations, toilet facilities, separate for each sex, shall be provided on the premises for patrons and shall be located so as not to require the patrons to pass through the food preparation area. However, toilet facilities need not be installed for the patrons whenever food is not consumed within the establishment or when only carry-out food is provided.