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City of Chester, PA
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The Code
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Part II General Legislation
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Chapter 281 Food and Food Establishments
Chapter 281
Food and Food Establishments
[HISTORY: Adopted by the City of Council of the City of Chester
4-6-1971
by
Ord. No. 24-1971
(Part 11, Title 3 of the 1978 Codified Ordinances). Amendments noted where applicable.]
Article I
Definitions
§ 281-1
Meanings generally.
Article II
Food Supplies and Protection
§ 281-2
Food supplies.
§ 281-3
Food protection.
Article III
Health and Disease Control
§ 281-4
Employee disease or infection.
§ 281-5
Employee cleanliness.
§ 281-6
Expectorating; warning placards.
Article IV
Food Equipment and Utensils
§ 281-7
Sanitary design, construction, operation and installation.
§ 281-8
Cleaning and sanitization.
Article V
Sanitary Facilities
§ 281-9
Water supply.
§ 281-10
Sewage disposal and plumbing.
§ 281-11
Toilet facilities.
Article VI
Premises Sanitation
§ 281-12
Floors, walls and ceilings.
§ 281-13
Lighting.
§ 281-14
Ventilation.
§ 281-15
Dressing rooms and lockers.
§ 281-16
Cleanliness.
§ 281-17
Hand-washing facilities.
§ 281-18
Garbage and refuse disposal.
§ 281-19
Insect and rodent control.
Article VII
Mobile Food Establishments
§ 281-20
Compliance.
§ 281-21
Additional requirements.
§ 281-22
Semimobile food establishment.
§ 281-23
Mobile carts.
Article VIII
Temporary Eating and Drinking Establishments
§ 281-24
Compliance.
§ 281-25
Additional requirements.
Article IX
Vending Machines
§ 281-26
Definitions.
§ 281-27
Sanitation of foods and machines.
§ 281-28
Personnel cleanliness.
§ 281-29
Disease control.
§ 281-30
Inspection procedures.
§ 281-31
License expiration.
§ 281-32
License and inspection fees.
§ 281-33
Penalty.