The purpose of this chapter is to implement, and incorporate by reference, the California Retail Food Code (CRFC) as it applies to microenterprise home kitchen operations (MEHKOs) codified as California Health and Safety Code (HSC) Sections 113789, 113825, 114367, 114367.1 through 114367.6, and 114390. The requirements of this chapter are applicable county-wide. MEHKOs are subject to applicable requirements of the CRFC, unless specifically exempted under state law. In case of any inconsistency between a provision of this chapter and an applicable provision of the CRFC, the CRFC provision takes precedence.
(Ord. 1824 § 1, 2022)