As used in this chapter, the following terms shall have the following meanings:
(a) "Card room"
shall mean a card room as defined in Section 5-5.02(d), inclusive of any premises connected to or operated in conjunction with the card room, such as food preparation facilities, concessions, retail stores, restaurants, bars and parking facilities, including contracted, leased or sublet premises.
(b) "Covered employer"
shall mean a hotel or a card room.
(c) "COVID-19 declared emergency"
shall mean the emergency declared by the City Manager on March 17, 2020, due to actual or threatened conditions of disaster or extreme peril to the safety of persons and property within the City of Emeryville caused by the COVID-19 pandemic, which declaration was ratified by the City Council by Resolution No. 20-23 adopted on March 19, 2020.
(d) "Employee"(1) (2)
shall mean any person who:
In a calendar week performs at least two (2) hours of work within the geographic boundaries of the City of Emeryville for an employer; and
Qualifies as an employee entitled to payment of a minimum wage from any employer under the California minimum wage law, as provided under Section 1197 of the California Labor Code and wage orders published by the California Industrial Welfare Commission. Employees shall include learners, as defined by the California Industrial Welfare Commission.
(e) "Employer"
shall mean any person (including a natural person, corporation, nonprofit corporation, general partnership, limited partnership, limited liability partnership, limited liability company, business trust, estate, trust, association, joint venture, agency, instrumentality, or any other legal or commercial entity, whether domestic or foreign) who directly or indirectly (including through the services of a temporary services or staffing agency or similar entity) employs or exercises control over the wages, hours or working conditions of any employee.
(f) "Hotel"
shall mean any hospitality facility with more than fifty (50) guest rooms. A "hotel" includes not only the facility's guest rooms and common areas but also any subcontracted or sublet restaurants connected thereto or operated in conjunction therewith.
(g) "Laid-off employee"
shall mean any employee who was employed by a covered employer for six (6) months or more in the twelve (12) months preceding the COVID-19 declared emergency, and whose most recent separation from active service occurred during the COVID-19 declared emergency and was due to a government order, lack of business, a reduction in force or other economic, nondisciplinary reasons related to the COVID-19 declared emergency.
(h) "Length of service"
shall mean the total of all periods of time during which an employee has been employed by the same covered employer, including periods of time when the employee was on leave or on vacation.
(Sec. 2, Ord. 22-001, eff. May 5, 2022)