(A)
Single-use accessories for food service are frequently provided to customers that do not need them, resulting in unnecessary waste that is costly for local government to manage and an unnecessary cost to food service operators. The purpose of this chapter is to protect the health, safety and welfare of the public and protect the environment by reducing the use of single-use accessories commonly distributed with food and beverage purchases, such as straws, lids, stirrers, cutlery, napkins, and condiment packages in instances where such items are not requested by the consumer.
(B)
The County of Santa Cruz has an obligation to protect the environment, the economy, and public health. As of the date of adoption of the ordinance codified in this chapter, the County has officially established a zero-waste goal, which is to be reached by waste reduction, reuse, recycling, and composting.
(C)
The County of Santa Cruz has been a pioneer in the reduction of litter and pollution, being among the first to adopt bans on plastic bags, Styrofoam, plastic straws, and single-use hospitality bottles. This ordinance is intended to deepen the County's existing commitment to the prevention of litter, the encouragement of sustainability, and the quality of our environment.
(Ord. 5375 § 1, 2021)