(A)
There is inadequate regulatory monitoring and oversight of genetically engineered crops by the Federal and State government necessary to ensure public health and environmental safety. The planting of genetically engineered crops is not required to be publicly disclosed to any Federal, State or County agency.
(B)
Health testing of the effects of exposure to genetically engineered organisms in food is not required by any government agency. The lack of comprehensive safety testing leaves a potentially dangerous scientific void in the knowledge available about the short- and long-term health effects of genetically engineered foods.
(C)
Farmers and gardeners who choose not to grow genetically engineered crops currently have no clear legal recourse if their nongenetically engineered crops are contaminated by genetically engineered pollen or seeds.
(D)
There is currently no legal requirement to label genetically engineered seeds or rootstock, thus limiting farmers' or gardeners' choices.
(E)
Currently, adequate safeguards do not exist to prevent genetically engineered contamination of nongenetically engineered crops, plants, insects, domesticated animals, wildlife and wildlands, that can result from forces of nature and human causes. The resulting impacts on ecosystems are unknown.
(Ord. 4830 § 1, 2006)