In this chapter, unless the context otherwise requires:
"Alcohol"is that substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances, including all dilutions and mixtures of this substance.
"Beer"means any beverage obtained by the alcoholic fermentation of an infusion or decoction of pure hops, or pure extract of hops and pure barley malt or other wholesome grain or cereal in pure water containing not more than four percent of alcohol by weight, and not less than one-half of one percent of alcohol by volume. For the purposes of this chapter, any such beverage, including ale, stout and porter, containing more than four percent of alcohol by weight shall be referred to as "strong beer."
"Board"means the Liquor Control Board, constituted under the Washington State Liquor Act.
"Club"means an organization of persons, incorporated or unincorporated, solely for fraternal, benevolent, educational, athletic or social purposes, whether or not such organization is operated for pecuniary gain.
"Consume"includes the putting of liquor to use, whether drinking or otherwise.
"Dentist"means a practitioner of dentistry duly and regularly licensed and engaged in the practice of his profession within the state pursuant to Chapter
18.32 RCW.
"Liquor"includes the four varieties of liquor herein defined (alcohol, spirits, wine and beer), and all fermented, spirituous, vinous, or malt liquor, or combinations thereof, and mixed liquor, a part of which is fermented, spirituous, vinous or malt liquor, or otherwise intoxicating, and every liquid or solid or semi-solid or other substance, patented or not, containing alcohol, spirits, wine or beer, and all drinks or drinkable liquids, and all preparations or mixtures capable of human consumption, and any liquid, semi-solid, solid, or other substance, which contains more than one percent of alcohol by weight shall be conclusively deemed to be intoxicating.
"Package"means any container or receptacle used for holding liquor.
"Permit"means a permit for the purchase of liquor under the Washington State Liquor Act.
"Person"means an individual, co-partnership, association or corporation.
"Physician"means a medical practitioner duly and regularly licensed and engaged in the practice of his profession within the state pursuant to Chapter
18.71 RCW.
"Prescription"means a memorandum signed by a physician and given by him to a patient for the obtaining of liquor pursuant to the Washington State Liquor Act for medical purposes.
"Public place"includes streets and alleys; buildings and grounds used for school purposes; public dance halls and grounds adjacent thereto; those parts of establishments where beer may be sold under the Washington State Liquor Act, soft drink establishments, public buildings, public meeting halls, lobbies, halls and dining rooms of hotels, restaurants, theaters, stores, garages and filling stations which are open to and are generally used by the public, and to which the public is permitted to have unrestricted access; railroad trains, stages and other public conveyances of all kinds and character, and the depots and waiting rooms used in conjunction therewith, which are open to unrestricted use and access by the public; publicly owned bathing pools, parks and/or playgrounds; and all other places of like or similar nature to which the general public has unrestricted right of access, and which are generally used by the public.
"Regulations"means regulations made by the Board under the Washington State Liquor Act.
"Sale" and "sell"include exchange, barter and traffic; and also include the selling or supplying or distributing, by any means whatsoever, of liquor, or of any liquid known or described as beer, or by any name whatever, commonly used to describe malt or brewed liquor or wine, by any person to any person; and also include a sale or selling within the city to a foreign consignee or his agent in the city.
"Spirits"means any beverage which contains alcohol obtained by distillation, including wines exceeding 17 percent of alcohol by weight.
"Washington State Liquor Act"means and includes Chapter 62 of the Session Laws of Washington, Extraordinary Session of 1933, as amended and as such Act will be amended.
"Wine"means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, etc.) or other agricultural products containing sugar, to which any saccharine substances may have been added before, during or after fermentation, and containing not more than 17 percent of alcohol by weight, including sweet wines fortified with wine spirits, such as port, sherry, muscatel and angelica, not exceeding 17 percent of alcohol by weight.
(Ord. 11075 § 2, 1934-07-18; Ord. 13808, 1950-02-15)