As used in this chapter, the following definitions shall apply unless the context clearly indicates otherwise:
(a) “Alcohol”
is that substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances including all dilution and mixtures of this substance.
(b) “Liquor”
includes the four varieties of liquor herein defined (alcohol, spirits, wine and beer), and all fermented, spirituous, vinous, or malt liquor, or combinations thereof, and mixed liquor, a part of which is fermented, spirituous, vinous or malt liquor or otherwise intoxicating; and every liquid or solid or semi-solid or other substance, patented or not, containing alcohol, spirits, wine or beer, and all drinks or drinkable liquids and all preparations or mixtures capable of human consumption, and any liquid, semi-solid, solid, or other substance, which contains more than one percent of alcohol by weight shall be conclusively deemed to be intoxicating.
(c) “Sale” and “Sell”
include exchange, barter, and traffic; and also include the selling or supplying or distributing, by any means whatsoever of liquor, or of any liquid known or described as beer or by any name whatever commonly used to describe malt, or brewed liquor or wine, by any person to any person.
(d) “Wine”
means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, et cetera) or other agricultural products containing sugar, to which any saccharin substances may have been added before, during or after fermentation, and containing not more than seventeen percent of alcohol by weight, including sweet wines fortified with wine spirits, such a port, sherry, muscatel and angelica, not exceeding seventeen percent of alcohol by weight.
(f) “Tribal Council”
shall mean the Port Gamble S’Klallam Tribal Council, duly elected under tribal law.
(g) “Reservation”
means the Port Gamble S’Klallam Indian Reservation.
(Res. 80 A 52, 11/19/1980)