The following words and phrases, whenever used in this chapter, shall be construed as defined in this section:
"Bar"means premises licensed, with any type of license, and maintained and operated for the selling or serving of alcoholic beverages to the public for consumption on the premises. Food products may be sold or served incidentally to the sale or service of alcoholic beverages.
"Director"means the Director of Parks, Recreation, and Community Services, or other person authorized by the Director pursuant to law.
"Electronic smoking device"means any product used to deliver vapor for inhalation. This includes every variation or type of such devices, including, but not limited to, electronic cigarettes, electronic cigars, electronic cigarillos, electronic pipes, electronic hookahs, or any other similar products. This does not include any medical devices such as asthma inhalers or similar equipment, or vaporizers designed to treat a medical condition by increasing vapor or humidity in a room rather than via direct inhalation.
"Enclosed area"means all space between a floor and ceiling which is enclosed on all sides by solid walls. Said walls may be penetrated by windows, doors, or passageways.
"Home occupation"means any use within a dwelling which has been issued a valid home occupation permit by the City of Santa Clarita.
"Incidental food sales/service"means the sale or service of food products in a bar if said sales/service constitutes less than twenty-five percent (25%) of the annual gross income of the bar; an amount higher than twenty-five percent (25%) of sales/service of food products constitutes a premises other than a bar.
"Park"means every park, roadside rest, golf course, riding and hiking trail, open space easement to which the public has an unrestricted right of access and use for park or recreation purposes, and every other recreation facility owned, managed, or controlled by the City and under the jurisdiction of the Director.
"Public place"means any enclosed area to which the public is invited or in which the public is permitted, including, but not limited to, banks, educational facilities, health facilities, shopping malls, laundromats, public transportation facilities, reception areas, retail food production and marketing establishments, retail service establishments, retail stores, hotels and motels, theaters, and waiting rooms.
"Restaurant"means a place which is regularly, and in a bona fide manner, used and kept open for the serving of meals to guests for compensation, and which has suitable kitchen facilities connected therewith, containing conveniences for cooking an assortment of foods which may be required for ordinary meals.
"Retail electronic smoking device store"means a retail establishment utilized primarily for the sale of electronic smoking device products and accessories, and in which the sale of other products is merely incidental.
"Retail tobacco store"means a retail utilized primarily for the sale of tobacco products and accessories, and in which the sale of other products is merely incidental.
"Smoke or smoking"means holding, carrying, burning, emitting, inhaling, or exhaling the fumes or vapor of a lighted or activated pipe, cigar, cigarette, electronic smoking device, or any other lighted smoking equipment used for burning any tobacco product, weed, plant, or any other combustible substance.
"Tobacco vending machine"means any machine or device designed for or used for the vending of cigarettes, cigars, tobacco, or tobacco products upon the insertion of coins, bills, trade checks, or slugs.
"Workplace"shall mean any enclosed area which is normally occupied by two (2) or more employees of a commercial enterprise, nonprofit entity, or the City of Santa Clarita; or any office that shares a heating, ventilation, and air conditioning system with a workplace.
(Ord. 94-8, 6/14/1994; Ord. 06-9 § 1, 11/28/2006; Ord. 15-8 § 1 (Exh. A), 10/13/2015)