as used hereafter are interchangeable and are defined as a spirituous, vinous, malt, or other fermented or distilled liquid, whatever the origin, that is intended for human consumption as a beverage and that contains one-half of one percent or more of alcohol by volume, whether produced commercially or privately.
(S.G.C. 10.84.010; Ord. 73-59 § 3, 1973; Ord. 15-19 § 4, 2015)