Grease, oil and sand interceptors shall be provided on all restaurants and such other commercial or industrial establishments when, in the opinion of the utilities director, they are necessary for the proper handling of liquid wastes containing grease in excessive amounts, or any flammable wastes, sand and other harmful ingredients. Such interceptors shall be of a type and capacity approved by the utilities director and shall be so located as to be readily and easily acceptable for cleaning and inspection. Grease and oil interceptors shall be constructed of impervious materials capable of withstanding abrupt and extreme changes in temperature. They shall be of substantial construction, watertight and equipped with easily removed covers, which when bolted in place shall be gastight and watertight. All costs associated with design, installation and maintenance to insure a working, reliable grease trap system shall be borne solely by the sewer customer.
(Ord. 627 § 1, 1989; Ord. 1187 § 11, 2017)