Every Cannabis Business shall provide adequate security for all facilities and laboratories, which shall include at a minimum the following:
A. 
All employees shall be required to hold and properly display a current identification badge issued by the Tribe at all times. Proper display of the license badge shall consist of wearing the badge in a plainly visible manner, at or above the waist, and with the photo of the holder visible. The holder shall not alter, obscure, damage, or deface the badge in any manner.
B. 
Security surveillance cameras shall be installed and maintained in good working condition to monitor the main entrance and exterior of all Cannabis Businesses and laboratories to discourage loitering, crime, illegal or nuisance activities. Security video shall be maintained for a minimum of 72 hours.
C. 
Professionally monitored robbery alarm and burglary alarm systems shall be installed and maintained in good working condition.
D. 
Professionally monitored fire alarm and fire suppression systems shall be installed and maintained in good working condition.
E. 
At all times, there shall be at least one licensed, uniformed security guard or a tribal police officer present on the premises.
F. 
All points of ingress and egress shall have commercial-grade, nonresidential door locks.
Every Cannabis Business shall maintain an inventory control system. The inventory control system must be able to monitor and report information, including, without limitation:
A. 
Insofar as is practicable, the chain of custody and current whereabouts, in real time, of cannabis from the point that it is harvested at a cultivation facility until it is sold at a Distribution Facility and, if applicable, if it is processed at a facility for the production of cannabis products;
B. 
A real time accounting of the total amount of product sold; and
C. 
Such other information as the Department may require.
D. 
Nothing in this section prohibits a cultivation facility, processing facility, or Distribution Facility from co-owning an inventory control system in cooperation with other facilities, or sharing the information obtained therefrom.
A. 
Each Cannabis Business shall cause to be prepared an annual financial statement of every facility using generally accepted accounting principles that are audited by an independent certified public accountant in conformity with generally accepted auditing standards.
B. 
Every Cannabis Business shall undergo an annual health and sanitary audit of any facility by an independent consultant. The scope of the audit may include, but not limited to, whether each facility and laboratory is in compliance with the requirements set forth in this chapter and other applicable health, sanitary or food handling laws, rules and regulations. Failure to perform to the independent audit may result in suspension of operations until the completion of the independent audit and the implementation of any required remedial measures is made.
All employees shall receive appropriate training for their intended duties to ensure understanding of rules and procedures regarding cannabis in compliance with this chapter.