Unless the context specifically and clearly indicates otherwise, the meaning of the terms used in this part shall be as follows below. Any definitions, abbreviations and acronyms used in this part but not specifically defined below shall be the same as those found in this chapter.
A certified sewage enforcement officer, code enforcement officer, professional engineer, Township of Spring industrial pretreatment manager, plumbing inspector, health administrator, health officer, or any other qualified or licensed person who is delegated by the Township to carry out the provisions of this part.
Schedules of activities, prohibitions of practices, maintenance procedures and other management practices to prevent or reduce the introduction of fats, oils, and greases to the Sewer System.
The extension from the sewage drainage system of any structure to the Lateral of a Sewer System.
A Discharge from a Commercial Establishment.
A source of a Commercial Discharge.
Any room, group of rooms, building or enclosure used or intended for use in the operation of a business enterprise for the sale and distribution of any product, commodity, article or service or used or intended for use for any social, amusement, religious, educational, charitable or public purpose.
The introduction of Wastewater into the Township's Sewer System.
The discharge, deposit, injection, dumping, spilling, leaking or placing of any waste including solid or semisolid grease interceptor waste into or on any land or water so that such wastewater or any constituent thereof may enter the environment or be emitted into the air or discharged into any waters, including groundwaters.
An individual who is authorized to accept or reject waste at a Disposal Site, and who is authorized to sign a Manifest.
A permitted site or part of a site at which waste, including grease interceptor waste is processed, treated and/or intentionally placed into or on any land in a manner compliant with all applicable federal, state, and local regulation.
Any substance or substances which, when added or placed into a grease interceptor, will transform an oily substance into a milky fluid in which the fat globules are in a very finely divided state and are held in suspension, giving it the semblance of a solution.
Any building, structure or installation from which there is or may be a Discharge, the construction of which started before the adoption of this part.
Organic polar compounds derived from animal and/or plant sources that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical test procedures established in the Guidelines Establishing Test Procedures for the Analysis of Pollutants (40 CFR Part 136), as may be amended from time to time. All are sometimes referred to herein as "grease" or "oil and grease."
Areas predominantly found in Shopping Centers or festivals where several food preparation establishments having different Owners may be sharing seating space and/or plumbing facilities.
Those Commercial Establishments primarily engaged in activities of preparing, serving, or otherwise making food available for retail sale and consumption by the public such as restaurants, commercial kitchens or caterers, and those portions of the following facilities engaged in similar activities: hotels, schools, colleges, fraternities, churches, social halls, hospitals, prisons, correctional facilities, retirement facilities, and care institutions. These establishments use one or more of the following preparation activities: cooking by frying (all methods), baking (all methods), grilling, sauteing, rotisserie cooking, broiling (all methods), boiling, blanching, roasting, toasting, or poaching. Also included are infrared heating, searing, barbecuing, and any other food preparation activity that produces a hot, non-drinkable food product in or on a receptacle that requires washing or any New Facility or Existing Facility which has a local, state and/or federal food service permit. This definition also includes food handling facilities which may not cook but generate FOG as a waste product as part of their operations. All are sometimes referred to herein as "facility" or "facilities."
A device that shreds or grinds up solids or semisolid waste materials into smaller portions for Discharge, including a food scrap disposal system.
A New Facility or Existing Facility that causes, creates, generates, stores or otherwise produces wastewater from on-site process operations, whether domestically or commercially generated. The Generator is responsible for assuring that the produced wastewater is disposed of in accordance with all federal, state and local disposal regulations.
A sample that is taken from a wastestream on a one-time basis, with no regard to the flow in the wastestream, taken over a period of time not to exceed 15 minutes.
A water-tight receptacle utilized by commercial or industrial Generators of liquid waste to intercept, collect and restrict the passage of grease into the Sewer System to which the receptacle is directly or indirectly connected, and to separate and retain grease from the Wastewater to be Discharged. Grease interceptors are generally required to be located underground between the Food Service Establishment and the connection to the Sewer System.
The design features of a grease interceptor having the ability or volume required to effectively intercept and retain FOG from the Wastewater to be Discharged in compliance with this part.
Any grease or organic or inorganic solid or semisolid waste collected and intercepted by a grease interceptor, usually in layers of floatable, suspended and settleable substances, which are ultimately removed from a grease interceptor for proper disposal. All are sometimes referred to herein as "waste."
A grease control device that is used to serve individual fixtures located inside the Food Service Establishment.
Openings with easily opened covers, designed to allow Authorized Agents quick access to the inlet flow-control device, each compartment of the grease interceptor, and the effluent.
A Discharge which, alone or in conjunction with a Discharge or Discharges from other sources, either:
Inhibits or disrupts the function of the Sewer System including but not limited to causing or contributing to reduced pumping capabilities, blockages or sanitary sewer overflows or inhibits or disrupts the operation of the wastewater treatment plant including but not limited to the plant equipment, treatment process units, or its sludge process units, sludge use or disposal; or
Is a direct or indirect cause of a violation of any requirement of the Treatment Plant's NPDES permits (including an increase in the magnitude or duration of a violation) or of the prevention of sewage sludge use or disposal in compliance with the following statutory provisions and regulations or permits issued thereunder (or more stringent state or local regulations): Section 405 of the Clean Water Act,[1] the Solid Waste Disposal Act (SWDA) (including Title II, more commonly referred to as Resource Conservation and Recovery Act (RCRA), and including State Regulations contained in any state sludge management plan prepared pursuant to Subtitle D of the SWDA),[2] the Clean Air Act,[3] the Toxic Substance Control Act,[4] and the Marine Protection, Research and Sanctuaries Act.[5]
That part of the Sewer System extending from a sewer to the curb line or, if there shall be no curb line, to the property line, or if no such Lateral shall be provided, then "Lateral" shall mean that portion of, or place in, a sewer which is provided for connection of any Building Sewer.
An individual who meets one of the following criteria:
Township or County License. Holds a valid plumbing license issued by a municipality or county within the Commonwealth of Pennsylvania that administers a plumbing licensing program; or
Reciprocity. Holds a valid plumbing license issued by another state or municipal jurisdiction with licensing standards substantially equivalent to those of Pennsylvania municipalities; or
Jurisdictions Without Local Licensing. In municipalities or counties of the Commonwealth where no plumbing licensing program is in effect, an individual shall be deemed a "Licensed/Experienced Plumber" if he or she:
Demonstrates verifiable qualifications acceptable to the Township, including but not limited to:
Township discretion. The Township may evaluate and approve qualifications on a case-by-case basis to ensure the individual possesses the necessary competence to perform plumbing work in accordance with applicable codes and standards.
A New Facility or Existing Facility, or an area of a New Facility or Existing Facility, where a person or family has a distinct living area, which includes individual kitchen and bath facilities, utilized solely by that single person or family.
The person, regardless of actual title, immediately on site at a location, conducting, supervising, managing, or representing the activities of a Generator or a Transporter.
The written, multi-part form used as documentation and required to be in the possession of the Generator, Transporter and Disposal Site to document the generation, receipt, transportation and disposal of grease interceptor waste at a permitted or registered Disposal Site, and specifying the identity of the Generator, Transporter and Disposal Facility Operator and the volume of grease interceptor waste disposed.
An Inspection Port large enough to allow temporary installation of monitoring devices such as samplers, strip recorders, flow meters, or other such measuring and/or monitoring devices.
Any new building, structure, facility or installation from which there is (or may be) Discharge, the construction of which commenced after the adoption of this part, provided that:
The building, structure, facility or installation is constructed at a site at which no other wastewater source is located;
The building, structure, facility or installation totally replaces the process or production equipment that causes Discharge at the site;
The production processes or wastewater-generating processes of the building, structure, facility or installation are substantially independent of an existing wastewater source at the same site. In determining whether these are substantially independent factors, such as the extent to which the New Facility is integrated with the Existing Facility and the extent to which the New Facility is engaged in the same general type of activity as the existing wastewater source, should be considered; or
Any remodeling or modification that results in a New Facility as determined by the Township.
Construction on a site at which an existing wastewater source is located results in a modification rather than a new wastewater source if the construction does not create a new building, structure, facility or installation meeting the criteria of Subsection B or C above, but otherwise alters, replaces or adds to existing process or production equipment.
Construction of a new wastewater source as defined under this definition has commenced if the Owner or operator has:
Begun or caused to begin, as part of a continuous on-site construction program, any placement, assembly or installation of facilities or equipment, or significant site preparation work including clearing, excavation or removal of existing buildings, structures, or facilities which is necessary for the placement, assembly or installation of new source facilities or equipment; or
Entered into a binding contractual obligation for the purchase of facilities or equipment which are intended to be used in its operation within a reasonable time. Options to purchase or contract, which can be terminated or modified without substantial loss, and contracts for feasibility, engineering and design studies do not constitute a contractual obligation under this subsection.
National Pollutant Discharge Elimination System as administered by the Pennsylvania Department of Environmental Protection (PaDEP).
Any person vested with Ownership, legal or equitable, sole or partial, of any improved property.
Any person or Food Service Establishment or facility issued a permit under this part, including any agent, employee or authorized person of the permittee.
Any individual, partnership, company, association, society, trust, corporation, municipality, municipality authority or other group or entity.
Any time during which a facility is open for business to the public. It shall also include those times when a facility is closed to the public when a manager, employees and/or contractors are present at the facility and involved in cleanup or food preparation or any other business activity.
Any pipe or conduit constituting a part of the Sewer System used or usable for sewage collection purposes.
All facilities, as of any particular time, for collecting, pumping, transmitting, treating and disposing of sanitary sewage and/or industrial wastes, situate in or adjacent to this Township and owned or to be owned by the Township (Authority), and to be leased to this Township for maintenance, operation and use.
A group of architecturally unified Commercial Establishments built on a site that is planned, developed, owned and managed as an operation unit for sale or lease, with on-site parking in definite relationship to the types and sizes of stores at the site.
Board of Supervisors of Township of Spring, Berks County, Pennsylvania.
The Township of Spring, Berks County, Pennsylvania, a Township of the Second Class of the Commonwealth, acting by and through its Board of Supervisors or, in appropriate cases, acting by and through its authorized representatives.
A User who transfers grease interceptor waste from the site of a Generator to an approved Disposal Site. The Transporter is responsible for assuring that all federal, state and local regulations are followed regarding wastewater transport.
Any and all sewage treatment plants receiving sewage from any person situate within the Township of Spring's municipal boundaries.
A widely accepted Best Management Practice which requires that a grease interceptor must be pumped out if the depth of scum and solids in the interceptor exceeds 25% of the usable volume. For purposes of this definition, the measurement of scum depth is taken at the inlet manhole (where applicable) of exterior interceptors and prior to outlet on interior traps.
A device placed under or in close proximity to sinks or other fixtures likely to discharge grease in an attempt to separate, intercept or hold grease waste to prevent its entry into the Sewer System.
Any Person, New Facility or Existing Facility who utilizes the services of the Township's Sewer System.
The liquid and water-carried industrial wastes and/or domestic sewage from dwellings, commercial buildings, industrial facilities, or institutions, whether treated or untreated, which are contributed into or permitted to enter the Sewer System.