As used in this article, the following terms shall have the meanings indicated:
BAR AND TAVERNAny establishment open to the public, devoted to the sale and service of alcoholic beverages for on-premises consumption, where the service of food is merely incidental to the operation of the business, and for which the sale of food for on-premises consumption does not exceed 40% of annual gross sales. Any bar or tavern that generates 40% or more of total annual gross sales from the sale of food for on-premises consumption shall be a food service establishment.
BAR AREAAn area of a restaurant or other facility within a maximum of 15 feet of the physical bar where patrons purchase and consume alcoholic beverages.
BILLIARDS/POOL HALLAn establishment of any kind where the playing of billiards/pool as a public place of business is for profit. The establishment must have two or more billiard/pool tables, and the tables must generate 51% of the gross receipts of the establishment. However, if the billiard/pool tables do not generate 51% of the gross revenues, but the establishment has a valid New York State Liquor Authority Tavern Wine License and meets the criteria as set forth in the definition of "bar and tavern" in §
203-2 of this Code, the establishment shall be considered, a "bar-tavern" as defined in this code.
[Added 12-30-2002 by L.L. No. 2-2003]
BUSINESSAny sole proprietorship, partnership, joint venture, corporation or other business entity whether for profit or not-for-profit, including retail establishments where goods or services are sold as well as professional corporations, social agencies and other entities where legal, medical, dental, engineering, architectural, or other professional services are delivered.
DINING AREAAny indoor area in a restaurant where people dine, except the bar area of a restaurant with a bar.
EMPLOYEEAny person who is employed by any employer for direct or indirect monetary wages or profit, and any person who volunteers his or her services for a nonprofit entity.
EMPLOYERAny person, partnership, corporation, including a municipal corporation, or nonprofit entity that employs the services of one or more individual persons.
PLACE OF EMPLOYMENTAny indoor area under the control of a public or private employer which employees normally frequent during the course of employment, including but not limited to work areas, employee lounges and restrooms, conference and classrooms, vehicles, employee cafeterias, and hallways.
PRIVATE SOCIAL FUNCTIONAny weddings, parties, testimonial dinners, or other similar gatherings in which the seating and/or eating arrangements are under the control of the organizer or sponsor of the event and not the person who owns, manages, operates, or otherwise controls the use of the place in which the function is held.
PUBLIC PLACEAny indoor area to which the public is invited or in which the public is permitted, including but not limited to banks, educational facilities, health facilities, laundromats, public transportation vehicles and facilities, reception areas, restaurants, retail food production and marketing establishments, retail service establishments, retail stores, theaters, lobbies, elevators, stairwells, waiting rooms and places of worship. Areas in a private residence, which constitute common areas of a multiple dwelling, are public places within the meaning of this regulation.
RESTAURANTAny indoor area of a coffee shop, cafeteria, sandwich shop or private or public school cafeteria, and any other eating establishment which gives or offers for sale food to the public, guests, or employees, as well as kitchens in which food is prepared on the premises for serving elsewhere, including catering facilities.
SEPARATE SMOKING ROOMAn enclosed room in which smoking and dining is permitted and to which minors under 18 years of age are denied access. Such room shall:
A. Be clearly designated as a separate smoking room;
B. Be completely enclosed on all sides by floor-to-ceiling walls, interior doors and/or windows which must remain closed. The room must be provided with self-closing floor-to-ceiling doors, which shall remain closed except for the purpose of entry and exit or the room must be negatively pressurized to prevent the escape of smoke to the smoke-free areas of the establishment. All enclosures, doors and windows must comply with applicable state building and fire codes. A permit from the Town/Village Building Inspector meeting requirements of the state building construction code is required;
C. Contain adequate means of extinguishing fires consistent with applicable state codes; and
D. Have a ventilation system whereby the air from the enclosed room is immediately exhausted to the outside in such a way as to prevent the reintroduction of smoke into the building and must prevent back streaming of smoke into smoke-free areas. Such room may not be the sole entry area to or exit area from the facility, nor the sole waiting area for the facility. Such room also may not exceed 30% of the seating capacity of the facility.
SERVICE LINEAny indoor line at which one or more persons are waiting for or receiving service of any kind, whether or not such service involves the exchange of money.
SMOKINGTo inhale or exhale the smoke of burning tobacco or any form of tobacco substitute, or the vapor of an electronic smoking device, and also to carry burning tobacco or tobacco substitute, in the form of a cigarette, electronic cigarette, cigar, pipe, or any other smoke- or vapor-producing device.
[Amended 5-5-2015 by L.L. No. 6-2015]
SPORTS ARENAAny indoor sports pavilion, including concourses, a gymnasium, health spa, boxing arena, swimming pool, roller or ice skating rink, and other similar places. This term also applies to places where the general public assembles either to engage in physical exercise, participate in athletic or recreational activity, to witness sports, cultural, recreational or similar activities.
TOBACCO BUSINESSShall be defined as set forth in Article 13-E of the Public Health Law of the State of New York.