The owner, tenant, manager and all other persons
maintaining, operating or in charge or control of any public place
shall, at all times, keep and maintain every such public place and
all parts thereof in a clean and sanitary condition and open to inspection
by the Board, its officers or any employee of said Board.
Every public place shall contain the following:
A. Proper lavatory facilities for the use of persons
patronizing the place.
B. A washroom, comfort station or other place of like
nature.
C. A sufficient quantity of toilet tissue.
E. A sanitary waste receptacle for towels customarily
discarded after usage.
F. Separate toilets for male and female patrons.
G. Provision for the thorough cleansing, boiling and
sterilizing of cloth towels, if used.
H. A mechanical dispenser for liquid or powdered soap
of a type approved by the Board.
In all public places there is prohibited:
A. The use of cake soap in common.
B. The use of any drinking cup in common.
C. The use of towels in common.