As used in this chapter, the following terms shall have
the meanings indicated:
APPROVED
Approved as applied to a material, device or method of construction
shall mean approved by the Health Officer under the provisions of this code,
or approved by other authority designated by law to give approval in the matter
in question.
BASEMENT
That portion of a building which is partly below and partly above
grade, and having at least 1/2 its height above grade. (See "cellar.")
BUILDING CODE
The Building Code officially adopted by the legislative body of this
jurisdiction, or such other code as may be officially designated by the legislative
body of this jurisdiction for the regulation of construction, alteration,
addition, repair, removal, demolition, use, location, occupancy and maintenance
of buildings and structures.
CELLAR
That portion of a building which is partly or completely below grade,
and having at least 1/2 of its height below grade.
DWELLING
(2)
TWO-FAMILY DWELLINGA building containing two dwelling units with not more than five lodgers or boarders per family but not more than 20 individuals.
(4)
BOARDINGHOUSE; TOURIST HOUSEA building arranged or used for the lodging with or without meals, for compensation, by more than five and not more than 20 individuals.
(5)
LODGING HOUSEAny building or portion thereof containing not more than five guest rooms which are used by not more than five guests where rent is paid in money, goods, labor or otherwise. A lodging house shall comply with all the requirements for dwellings.
(6)
DORMITORYA space in a building where group sleeping accommodations are provided for persons not members of the same family group, in one room, or in a whole series of closely associated rooms.
(7)
HOTELAny building containing six or more guest rooms intended or designed to be used, or which are used, rented or hired out to be occupied, or which are occupied for sleeping purposes by guests.
DWELLING UNIT
A single unit providing complete, independent living facilities for
one or more persons including permanent provisions for living, sleeping, eating,
cooking and sanitation.
EMERGENCY
The existence of circumstances constituting an immediate danger to
the public health or safety and requiring prompt enforcement or remedial action
under this code.
ENFORCEMENT OFFICER
The official designated herein or otherwise charged with the responsibilities
of administering this code or his or her authorized representatives.
EXTERIOR PROPERTY AREAS
The open space on the premises and on adjoining property under the
control of owners or operators of such premises.
EXTERMINATION
The control and elimination of insects, rodents or other pests by
eliminating their harborage places; by removing or making inaccessible materials
that may serve as their food; by poison spraying, fumigating, trapping, or
by any other approved pest elimination methods.
FAMILY
A group of persons related by blood, marriage or adoption within
and including the degree of first cousins.
GARBAGE
The animal and vegetable waste resulting from the handling, preparation,
cooking and consumption of food.
GROSS FLOOR AREA
The total area of all habitable space in a building or structure.
HABITABLE ROOM
A room or enclosed floor space arranged for living, eating, and sleeping
purposes (not including bathrooms, water closet compartment, laundries, pantries,
foyers, hallways and other accessory floor spaces).
HEALTH OFFICER
The official designated by the municipality to enforce housing, zoning
or similar laws and this code, or his or her duly authorized representative.
INFESTATION
The presence within or contiguous to a structure or premises of insects,
rodents, vermin or other pests.
MOTEL
For purposes of this code, the same as a "hotel."
OCCUPANT
Any person over one year of age (including owner or operator) living
and sleeping in a dwelling unit or having actual possession of said dwelling
or rooming unit.
OPENABLE AREA
That part of a window or door which is available for unobstructed
ventilation and which opens directly to the outdoors.
OPERATOR
Any person who has charge, care or control of a structure or premises
which are let or offered for occupancy.
OWNER
The owner or owners of the freehold of the premises or lesser estate
therein, a mortgagee or vendee in possession, assignee of rents, receiver,
executor, trustee, lessee or other person, firm or corporation in control
of a building or of a premises, or their duly authorized agents.
PERSON
An individual, firm, corporation, association or partnership.
PLUMBING or PLUMBING FIXTURES
Water heating facilities, water pipes, gas pipes, garbage and disposal
units, waste lavatories, bathtubs, shower baths, installed clothes washing
machines, or other similar equipment, catch basins, drains, vents, or other
similarly supplied fixtures, together with all connections to water, gas,
sewer, or vent lines.
PREMISES
A lot, plot or parcel of land including the buildings or structures
thereon.
RESIDENCE BUILDING
A building in which sleeping accommodations or sleeping accommodations
and cooking facilities as a unit are provided, except when classified as an
institution under the Building Code.
ROOMING HOUSE
Any residence building, or any part thereof, containing one or more
rooming units, in which space is let by the owner or operator to more than
five persons who are not members of the family. (See definition of "dwelling,"
Subsection D, "boardinghouse.")
ROOMING UNIT
Any room or group of rooms forming a single habitable unit used or
intended to be used for living and sleeping but not for cooking or eating
purposes.
RUBBISH
Combustible and noncombustible waste materials, except garbage, and
the term shall include the residue from the burning of wood, coal, coke, and
other combustible materials, paper, rags, cartons, boxes, wood, excelsior,
rubber, leather, tree branches, yard trimmings, tin cans, metals, mineral
matter, glass, crockery and dust and other similar materials.
STRUCTURE
That which is built or constructed.
SUPPLIED
Installed, furnished or provided by the owner or operator.
VENTILATION
The process of supplying and removing air by natural or mechanical
means to or from any space.
(2)
NATURALVentilation by opening to outer air through windows, skylights, doors, louvers, or stacks without wind-driver device.
YARD
An open unoccupied space on the same lot with a building extending
along the entire length of a street or rear or interior lot line.