Application shall be made on forms provided by the Mercantile Officer.
The Code Officer or his designee shall investigate each applicant to ensure
conformity with the provisions of Chapter 12 of the State Sanitary Code before
any license is issued.
[Amended 3-8-1977; 12-31-1984]
The annual fee for a retail food establishment license, permanent location,
under the provisions of this chapter, shall be $50.
Any license issued under this chapter may be suspended or revoked for
failure to comply with any provision of Chapter 12 of the State Sanitary Code.