No person shall conduct a retail food establishment as defined in the Retail Food Establishment Code of New Jersey (1965) established in Chapter
202, without first having procured a license from the Board of Health or without complying with any or all of the provisions concerning operation and maintenance of the same as contained in the code.
Fees shall be as follows:
A. Permanent establishments: $50. Licenses issued between
the dates of May 1 to 12:00 midnight of July 31 of the licensing year
will be charged a fee of $25. A permanent establishment shall be defined
as one where business is conducted on a regular, continuous, or seasonal
basis from a permanent building. Permanent food establishments must
meet all the requirements of Chapter XII of the State Sanitary Code
of New Jersey.
B. Reinspection of permanent establishments: If an inspection
of the permanent establishment by a licensed Sanitarian results in
an evaluation other than satisfactory, thereby requiring a reinspection
of the establishment, a fee of $25 will be charged for the first reinspection.
If after the first reinspection the evaluation is still not satisfactory
and an additional inspection is required, the fee for a second reinspection
will be $50. The fee for each additional reinspection, after the second
reinspection, will be increased in increments of $25 until a satisfactory
evaluation has been rendered.
C. Temporary food establishments: $250. A temporary food establishment shall be defined as one operating on a temporary basis and one which does not comply with the regulations as established in Chapter
12 of the New Jersey State Sanitary Code for permanent retail food establishments. Vending carts, wagons, trucks, trailers, and all the other vehicular type conveyances which are used for retail food sales shall be classified as temporary retail food establishments.
D. Religious and nonprofit organizations: $1.