As used in this chapter, the following terms shall have the meanings indicated:
The open space on the premises and on adjoining property, under the control of owners or operators of such premises.
The animal and vegetable waste resulting from the handling, preparation, cooking and consumption of food.
Any person, agent, operator, firm or corporation having a legal or equitable interest in the property or recorded in the official records of the state, county or municipality as holding title to the property or otherwise having control of the property, including the guardian of the estate of any such person, and executor or administrator of the estate of such person if ordered to take possession of real property by a court.
An individual, corporation, partnership or any other group acting as a unit.
A lot, plot or parcel of land, including the buildings or structures thereon.
Combustible and noncombustible waste materials, except garbage, and the term shall include the residue from the burning of wood, coal, coke and other combustible materials, paper, rags, cartons, boxes, wood, excelsior, rubber, leather, tree branches, yard trimmings, tin cans, metals, mineral matter, glass, crockery and dust or other similar materials.