As used in this chapter, the following terms shall have the meanings indicated:
The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the original thereof and includes synthetic ethyl alcohol. It does not include denatured alcohol or wood alcohol.
Includes alcohol spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer and capable of being consumed as a beverage by a human being. The provisions of this chapter shall not apply to alcohol used in the manufacture of denatured alcohol produced in accordance with Acts of Congress and regulations promulgated thereunder, nor to any liquid or solid containing 1/2 of 1%, or less, of alcohol by volume.
A business establishment, holding a liquor license issued pursuant to Chapter 329 of this Code, in which the principal business is the sale of alcoholic liquors for consumption on the premises and may include the incidental sale of food for consumption on the premises.
[Added 10-6-2020 by Ord. No. 7655]
Any establishment or building, or part of an establishment or building, as the case may be, wherein the game of bowling, played with composition balls and 10 wooden pins, is played.
A dinner, banquet, party or other similar event at which food service and alcoholic liquor are provided for consumption on the premises by a catering business.
[Added 6-2-2015 by Ord. No. 7134]
A business which provides food service and serves alcoholic liquor at locations not owned or leased by the catering business for consumption at such location.
[Added 6-2-2015 by Ord. No. 7134]
The City of Crystal Lake, an Illinois municipal corporation.
A corporation organized under the laws of this state, not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption of alcoholic liquors which conforms to the definition of a club, as provided by 235 ILCS 5/1-3.24, commonly known as "Liquor Control Act," as amended.
A recreational area with buildings or structures used in conjunction therewith for the primary use of members and their guests, as the case may be, all of which is established for recreational and entertainment purposes and used in conjunction with recreational pursuits or games, e.g., golf, tennis, etc.
A recreational area with or without clubhouse facilities primarily for the use of members and their guests or the general public, as the case may be, engaging in a form of recreation or game commonly known as "golf."
Every building or other structure, kept, used, maintained, advertised and held out to the public to be a place where food is actually served and consumed and sleeping accommodations are offered for adequate pay to travelers and guests, whether transient, permanent or residential, in which 10 or more rooms are used for sleeping accommodations and dining rooms being conducted in the same building and such building structure being provided with adequate and sanitary kitchen and dining room equipment and capacity.
A person designated by the licensee who is directly in control of the day-to-day operations of the business operated upon the licensed premises. The manager shall be authorized by the licensee to accept service of all notices, including but not limited to notices of violation and notices of hearing.
[Added 10-6-2020 by Ord. No. 7655]
For purposes of this chapter and unless otherwise provided in this chapter, persons under the age of 21.
Any bottle, flask, jug, can, cask, barrel, keg, hogshead or other receptacle or container, whatsoever, used, corked or capped, sealed and labeled by the manufacturer of alcoholic liquor, to contain and to convey any alcoholic liquor.
Except as otherwise provided in this chapter, "premises" shall mean the interior of the building or structure within or upon which the licensee is licensed to conduct their business.
[Added 10-6-2020 by Ord. No. 7655]
RESTAURANT TYPE AA restaurant where 95% of the product that is sold will be consumed within the confines of the restaurant.
RESTAURANT TYPE BA restaurant facility where the product is served in cafeteria-line style in disposable containers, which product could be taken out or eaten at tables or counters. This restaurant facility provides no table service by employees of the restaurant.
Sealing and removal of open wine bottles from a restaurant. Notwithstanding any other provision of this Code, a restaurant licensed to sell alcoholic liquor in this City may permit a patron to remove one unsealed and partially consumed bottle of wine for off-premises consumption, provided that the patron has purchased a meal and consumed a portion of the bottle of wine with the meal on the restaurant premises. A partially consumed bottle of wine that is to be removed from the premises pursuant to this subsection shall be securely sealed by the licensee or an agent of the licensee prior to removal from the premises and placed in a transparent one-time-use tamper-proof bag. The licensee or agent of the licensee shall provide a dated receipt for the bottle of wine to the patron. Wine that is resealed in accordance with the provisions of this subsection and not tampered with shall not be deemed an unsealed container for the purposes of Section 11-502 of the Illinois Vehicle Code (625 ILCS 5/11-502).
[Added 2-6-2007 by Ord. No. 6159]
The sale for use or consumption and not for resale.
Any transfer, exchange or barter in any manner, or by any means whatsoever, including the transfer of alcoholic liquors by and through the transfer or negotiation of warehouse receipts or certificates and means all sales made by any person, whether principal, proprietor, agent, servant or employee.
Any building or site that has as its principal purpose the operation of a facility for participatory sporting events.
[Added 10-6-2020 by Ord. No. 7655]
Includes to keep or expose for sale and to keep with intent to sell.
A recreation area where patrons participate in an activity directly on a body of water owned by the City of Crystal Lake, including swimming, water skiing, wakeboarding, or other similar activity.
[Added 3-15-2016 by Ord. No. 7206]