A code regulating retail food establishments and fixing penalties is
hereby established. A copy of the code is annexed to this chapter and made
a part of it without the inclusion of the text.
The code established and adopted by this chapter is described and commonly
known as "Chapter 12 of the State Sanitary Code."
Three copies of Chapter 12 of the State Sanitary Code have been placed
on file in the office of the Borough Clerk for the use and examination of
the public.
Each food establishment shall be required to send a representative who
is in a food-handling supervisory capacity to an annual seminar conducted
by the Board of Health, which seminar shall deal with, among other things,
instruction and training in the latest sanitary and health regulations.