As used in this article, the following terms shall have the meanings indicated:
Means and Includes all kitchen and table waste of an animal or vegetable nature, swill, offal, vegetables, fruits, meats, fish, bones, fat, carrion, market refuse, dead cats and dogs, all putrescible matter, both solid and liquid, animal and vegetable, which may result from the preparation of meat, fish, fowl and vegetables of any character or which may be caused by the decay of foodstuffs or by handling, storing or dealing in the same.
Means and Includes waste material other than rubbish, ashes, or garbage, that attends use or decay and accumulation from the occupancy of buildings or premises.
Means and Includes solid waste material accumulating or resulting from the use or occupancy of buildings or premises, such as paper, straw, excelsior, rags, old clothes, old shoes, and other material of similar character.