A.
There is hereby imposed upon each property located within the Borough of Riverside that is served by the Sunny Acres/Blue Development sewer system and having the use thereof sewer rents or charges, payable as hereinafter provided, for the use, whether direct or indirect, of the sewer system. Such user charges will be assessed based upon the following formula:
Debt service + operation + maintenance costs + capital reserve |
B.
The number of equivalent dwelling units in the Sunny Acres/Blue Development of the Borough of Riverside, utilizing the schedule of classifications, and rates are set forth as follows:
(1)
The annual rate for each equivalent dwelling unit (EDU) shall be paid quarterly. The amount to be paid shall be the sum of $110 per quarter, or $440 annually.
[Amended 3-1-2010 by Ord. No. 2-2010]
(2)
The number of EDU deemed to be served at each type of user shall be as follows:
Classification of Property | Number of EDU |
|---|---|
Single-family dwelling | 1 |
Two-family dwelling | 2 |
Apartment house | |
One-, two- or three-bedroom apartment | 1 |
Each additional bedroom | 1/2 |
Mobile home | 1 |
Retail store | 1 |
Business or professional office | |
Not attached to or forming owner's residence | |
Five or less full-time employees | 1/2 |
Each additional five full-time employees over five, or a fraction thereof | 1/2 |
Forming part of owner's residence (no employees) | No additional charge |
Business or industry not providing showers for employees | |
Ten or less employees | 1 |
Each additional five employees over ten, or fraction thereof | 1/2 |
Hotel or motel (in addition to restaurant facilities), per rental room | 1/2 |
Restaurant, club or tavern, per twenty seats or fraction thereof | 1 |
Funeral homes | 2 |
Church | 1 |
Service station or automobile repair garage | |
Three bays or less (without car wash facilities) | 1 |
Three bays or less (with car wash facilities) | 2 |
Each additional bay over three | 1/2 |
Barbershop | |
Two chairs or less | 1/2 |
Each additional chair | 1/2 |
Beauty shop | |
One chair | 1/2 |
Each additional chair | 1/2 |
Retail store with meat and/or vegetable preparation facilities, per 5 employees or fraction thereof at food preparation station | 1 |
Community center | 1 |